Hapa Kitchen (Mobile)
Last inspected: Sep 25, 2025
74
Score
HAPA KITCHEN (MOBILE), located at 3300 Marjan Dr Ste 2 in Atlanta, GA, underwent a moderate risk inspection on September 25, 2025, resulting in a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with response procedures for vomiting and diarrheal events, proper cold holding temperatures, and the cleanliness of food and nonfood-contact surfaces. Previous inspections for this Asian/Fusion food service establishment have generally been low-risk.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Sep 18, 2024
Followup
No violations found.
100
Aug 6, 2024
Routine
2 critical violations. 4 major violations. 3 minor violations. 1 corrected on site.
43
Violations — Sep 25, 2025 Inspection
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed a non-EPA list G registered disinfectant for the vomit/fecal clean up procedures (Clorox no-splash bleach) CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: An EPA list G registered disinfectant (Clorox disinfecting bleach) was purchased and made available during inspection. (from base in...
511-6-1.03(6)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cooked chicken, spam, and chicken and vegetable dumplings reading above 41F in reach in cooler. PIC confirmed foods had been in cooler overnight. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: chicken, spam, and dumplings discarded
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach in cooler unable to maintain temperatures 41F or below throughout. CA: Equipment shall be maintained in a state of repair and condition. Discussed with PIC having someone service reach in cooler and to not hold any TCS foods in any parts of the cooler that cannot maintain 41F or below.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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