Hampton Inn
Last inspected: Dec 4, 2025
67
Score
The Hampton Inn, located at 450 Parkway 575 in Woodstock, GA, had a moderate risk inspection on December 4, 2025, with a score of 67. This inspection identified one critical, one major, and three minor violations, including issues with handwashing facilities, cold holding temperatures, and the cleanliness of food contact surfaces. Previous inspections for this facility have also indicated high-risk levels.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Feb 13, 2025
Followup
2 critical violations. 3 major violations. 1 minor violation. 2 corrected on site.
52
Dec 19, 2024
Followup
5 critical violations. 2 major violations. 2 minor violations. 5 corrected on site.
35
Oct 23, 2024
Routine
3 critical violations. 4 major violations. 1 minor violation. 5 corrected on site.
41
Mar 7, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
61
Violations — Dec 4, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at handwashing sink in kitchen area. COS by supplying sink with soap.
511-6-1.07(3)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed: 1. Milk, cream cheese, and yogurt on ice being cold held above 41°F. Ice baths were not sufficient. 2. Whipped cream and waffle batter on ice packs being cold held above 41°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. COS by correcting ice baths. NOTE: ice packs are NOT an effective means of cold holding. Health Authority has suggested use of 4 hour time as a public health control procedure to eliminate temperature requirements multiple times. This deficiency must be corrected within 72 hours.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Must add lining to all drawers in kitchen area. Clean utensils are being stored on non-smooth, wood type surface. Lining must be non-porous and easily cleanable.
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Kitchen area is fairly scattered and in disarray. Must thoroughly clean and reorganize area.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal items such as cell phone, food, drinks, keys, etc. stored in food prep area. Personal items must be stored in a designated area separate from food prep. COS by moving.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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