Hampton Inn & Suites Midtown Atlanta
Last inspected: Apr 7, 2026
74
Score
The Hampton Inn & Suites Midtown Atlanta, located at 1231 West Peachtree St Ne in Atlanta, GA, had a moderate-risk food service inspection on April 7, 2026, with a score of 74. This inspection identified two major and two minor violations related to food storage and the cleaning and sanitization of food-contact surfaces. Across four recorded inspections, the facility has historically maintained a low-risk status.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine
2 major violations. 2 minor violations.
74
Dec 16, 2025
Routine
1 major violation. 3 minor violations. 4 corrected on site.
78
Jun 6, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 19, 2024
Routine
2 minor violations.
90
Violations — Apr 7, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed uncovered boiled eggs in RIC CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed clean knives attached to dirty knife bar CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed several utensils put away as clean CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed boxes of food and single serve items stored directly on the floor CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants