Hampton Inn Northlake
Last inspected: Oct 17, 2025
74
Score
The Hampton Inn Northlake, located at 3400 Northlake Pkwy in Atlanta, GA, underwent a food service inspection on October 17, 2025, resulting in a moderate risk score of 74. This inspection identified one critical violation concerning proper cold holding temperatures, along with three minor violations, including issues with posted information. Across two recorded inspections, the facility has consistently received medium-risk ratings.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 17, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Jan 5, 2024
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Violations — Oct 17, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed whipped cream cold holding at temperature higher than 41F. CA: TCS foods that are cold holding must be held at a temperature of 41F or below. COS: PIC added more ice to the container, when the ice bath was not effective, the whipped cream was placed in the refrigerator and replaced with a whipped cream from storage cooler that was at 38F. Discussed with PIC that they may want to put the whipped cream on time, or switch between two or more whipped cream canisters from ice bath to cooler every hour.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed score posted but not the most current score. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Will ensure that the PIC posts the score that was printed after today's inspection.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed score posted but not the most current score. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Will ensure that the PIC posts the score that was printed after today's inspection.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the score, permit, and CSFM were all hiding behind a door. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Discussed with PIC that the score, permit, and CSFM must be moved to an open area where consumers can see upon entry.
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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