Hampton Inn
Last inspected: Oct 14, 2025
86
Score
The Hampton Inn, located at 2461 N Columbia St in Milledgeville, GA, had a low-risk inspection on October 14, 2025, with a score of 86. This inspection identified one critical violation related to proper cold holding temperatures. Across five scored inspections, the facility has historically maintained a low-risk status.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 14, 2025
Routine
1 critical violation.
86
May 13, 2025
Routine
2 major violations.
82
Dec 2, 2024
Routine
1 critical violation.
86
Jul 8, 2024
Routine
1 critical violation.
86
Jan 24, 2024
Routine
2 critical violations.
74
Violations — Oct 14, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed RIC at 52F, eggs in RIC at 48, and butter at 47F in RIC. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC was notified. Education was provided.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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