Hampton Inn @ Georgia Tech
Last inspected: Sep 5, 2025
86
Score
The Hampton Inn @ Georgia Tech, located at 244 North Ave NW in Atlanta, GA, underwent a food service inspection on September 5, 2025. This inspection resulted in a low-risk classification with a score of 86. Violations noted during this inspection included issues with proper date marking and disposition, as well as preventing contamination during food preparation, storage, and display.
1
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 5, 2025
Routine
1 major violation. 1 minor violation.
86
Violations — Sep 5, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed TCS food items that were either opened (bags of shredded cheese and cooked potatoes) or prepared (large container of pancake batter) and stored in coolers for greater than 24 hours without proper date marking. Corrective action - PIC advised to label TCS food items intended to be held on premises for greater than 24 hours with the date that the package is opened or food is prepared and hold those items no longer than 7 days per the Rule. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be...
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed box of individual cereal cartons stored on the floor of the kitchen area near the handwashing sink. Corrective action - PIC advised that he would purchase crates or shelving for food boxes to ensure they are stored at least 6 inches above the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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