Hampton Inn

1522 Tallahassee Hwy, Bainbridge, GA 39817

American

License: Food Service

Last inspected: May 5, 2026

Score

Low Risk

Hampton Inn has been inspected four times since 2024. Inspectors last stopped by on May 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Bainbridge restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine

1 major violation.

View 1 violation

1-2B - certified food protection manager

Inspector notes: Hampton Inn does not have a CFSM (Certified Food Safety Manager). Did not have a CFSM during last inspection. Past 60 days given to get a CFSM. Contact EH when Hampton Inn has a CFSM.

511-6-1.03(3)(a)

May 22, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the small refrigerator in breakfast area and used by guests. See temperature log for said items. All TCS foods must be cold held at 41°F or below. COS: Employee removed all items and will monitor the unit.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soiled nonfood contact surfaces of fans in the kitchen. Also soiled/stained walls in dry storage room. Will have fans cleaned today and request walls to be painted and cleaned.

511-6-1.05(7)(d)

Oct 9, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

5-1B - proper reheating procedures for hot holding (corrected on site)

Inspector notes: Observed employee reheating egg omelets for breakfast. Omelets not getting to proper temperature of 135°F or above for commercially processed/prepackaged food. See temperature log for said items. COS: Employee reheated egg omelets in the convection oven and temperatures of 186°F - 196°F.

511-6-1.04(5)(h)

12B - personal cleanliness

Inspector notes: Observed employee working in kitchen handling food without any hair restraints. Employees must wear proper hair restraints on while in kitchen handling/preparing food. PIC stated employee will have hair nets by 10/10/24.

511-6-1.03(5)(j)

Apr 17, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below required temperature of 135°F or above. See temperature log for said items. Hampton Inn does not use Time as a Public Health Control. EH suggest to use Time as a Public Health Control. PIC discarded all items (omelets).

511-6-1.04(6)(f)

Frequently Asked Questions

When was Hampton Inn last inspected?

The most recent health inspection at Hampton Inn on file is from May 5, 2026. The public record contains four inspections in total.

What is the most common violation at Hampton Inn?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Hampton Inn.

How does Hampton Inn compare to other restaurants in Bainbridge?

Hampton Inn most recently scored 90 out of 100, which is about the same as the Bainbridge average of 91.

Has Hampton Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn inspected?

Based on the inspection history on file, Hampton Inn is inspected around two times per year on average.

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