Hampton Inn Atlanta Buckhead
Last inspected: Nov 26, 2025
61
Score
The Hampton Inn Atlanta Buckhead, located at 3398 Piedmont Rd Ne in Atlanta, GA, underwent a moderate-risk inspection on November 26, 2025, with a score of 61. This inspection identified one critical violation, three major violations, and one minor violation, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Across six recorded inspections, the facility has historically maintained mostly low-risk ratings.
6
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 26, 2025
Followup
1 critical violation. 3 major violations. 1 minor violation.
61
Nov 4, 2025
Routine
3 critical violations. 3 major violations. 1 minor violation. 1 corrected on site.
45
Jun 17, 2025
Followup
1 major violation. 2 minor violations. 3 corrected on site.
82
Jun 9, 2025
Routine
3 critical violations. 6 major violations. 1 minor violation. 4 corrected on site.
33
Jul 3, 2024
Routine
1 minor violation. 1 corrected on site.
95
Feb 7, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Nov 26, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed items stored in hand washing sink at the time of inspection. CA: Advised PIC hand washing sinks shall be accessible at all times and not used for any other purpose besides hand washing. COS: PIC removed items.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand-washing sink without hand drying provisions. CA: Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed employee washing dishes in the 3 compartment sink with no sanitizer at time of inspection. Quat sanitizer was empty and there was no other chemical used. CA: Advised PIC chemical sanitizer should be used and maintained at proper concentration.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
Inspector notes: Observed boiled eggs on top of an ice pack not maintained at 41F or below. Observed butter and cream cheese not under any form of refrigeration and time is not used. CA: Advised PIC except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Advised PIC to discard items.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: At time of inspection observed old score of 93 (6/17/25) posted in the restaurant. CA: Advised PIC most current health score shall be posted for public view.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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