Hampton Inn and Suites - Food

Inspector notes: OBSERVED CUPS BEING USED AS SCOOPS AND STORED DIRECTLY INTO FOOD PRODUCTS IN THE MAIN KITCHEN. (I.E. RTE DRIED CRANBERRIES AND RAISINS). CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a f...

Inspector notes: OBSERVED SANITIZER IN THE 3 COMP SINK AT 200PPM FOR CHLORINE. CA: Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. COS: STAFF MADE NEW SOLUTION TO PROPER LEVEL.

Inspector notes: OBSERVED WRAPPED APPLES, FRESH BLUEBERRIES, AND FRESH STRAWBERRIES BEING SERVED AT THE FACILITY WITHOUT HAVE A DESIGNATED PRODUCE SINK. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.

Inspector notes: OBSERVED BOXES OF CEREAL IN THE MAIN KITCHEN DRY STORAGE AND THE BACK STORAGE ROOM STORED ON THE FLOOR. CA: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Inspector notes: OBSERVED 3 FLY STRIPS THROUGHOUT THE MAIN KITCHEN AND DRY STORAGE AREA WITH AN ACCUMULATION OF FLYING INSECTS. CA: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.