Hampton Inn
Last inspected: Mar 30, 2026
74
Score
The Hampton Inn, located at 1320 Hwy 92 in Acworth, Georgia, had a moderate-risk food service inspection on March 30, 2026, with a score of 74. This inspection noted two critical violations related to proper cold and hot holding temperatures. Across four recorded inspections, the facility has predominantly received medium-risk classifications.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine
2 critical violations. 2 corrected on site.
74
Aug 28, 2025
Routine
3 critical violations. 3 corrected on site.
64
Dec 8, 2024
Routine
3 critical violations. 1 major violation. 3 corrected on site.
58
Jun 26, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Mar 30, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed can of whipped cream and boiled eggs left sitting outside of temperature control and temping 71°F and 58°F, respectively. Unless placed on a 4 hour time procedure, TCS foods must be cold held at 41°F or below. COS by discarding.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed breakfast potatoes being hot held below 135°F. Temperature was 109-125°F. Time/temperature control for safety (TCS) foods must be hot held above 135°F or above. COS by discarding.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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