Hamilton Place Personal Living

2215 Old Hamilton Pl, Gainesville, GA 30507

Healthcare Facility

License: Food Service

Last inspected: Apr 8, 2026

100

Score

Low Risk

The health department has logged five inspections at Hamilton Place Personal Living, the earliest from 2024. The most recent report on file is from Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “plumbing installed”, showing up two times.

That puts the facility ahead of the local pack: the average Gainesville restaurant scores 91. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

No violations found.

100

Oct 21, 2025

Routine

4 critical violations. 1 minor violation. 1 corrected on site.

View 5 violations

16B - plumbing installed; proper backflow devices

Inspector notes: Observed missing air gaps on several fixtures including dishwasher, 3-compartment sink, and ice machine. Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P Note: Facility will repair the sink drains to create a 1-inch air gap.

511-6-1.06(2)(d)

7-1 - pasteurized foods used: prohibited foods not offered

Inspector notes: Observed unpasteurized raw, shell eggs in a reach-in cooler. PIC stated that the eggs were used to create large batches of scrambled eggs, which is not allowed for highly susceptible populations. Pasteurized Foods, Prohibited Re-Service and Prohibited Foods not offered (P, C) (9) Special Requirements for Highly Susceptible Populations (Pasteurized Foods, Prohibited Re-Service, and Prohibited Food). 2. Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of: (i) Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages, P and (ii) Except as specified in paragraph 6 of this subsection, recipes in which more than one egg is broken and the eggs are combined; P 6. The requirement in paragr...

511-6-1.04(9)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed black-eyed peas in cold holding with a date of 10/8/2025. PIC confirmed this was the date of cooking. The cooked black-eyed peas were 13 days old at the time of inspection. Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P COS: PIC voluntarily discarded the black-eyed peas during the inspection.

511-6-1.04(6)(h)

16B - plumbing installed; proper backflow devices

511-6-1.06(2)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed stove catch trays to be unclean, having accumulated a large amount food and grease. Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Note: PIC was informed of the catch trays and will add them to the standard cleaning regimen.

511-6-1.05(7)(a)

Jan 14, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Cooked white rice, Pasta, Broccoli soup and Sausage patties were all observed in the reach in cooler with no date of preparation.

511-6-1.04(6)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Heavy ice accumulation was observed inside the (2) door "Avantco" brand refrigeration unit in the kitchen. Damaged gasket was observed on the door of the reach in cooler unit in the kitchen.

Jul 12, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: The Dish washing machine was observed registering 0ppm of chlorine with a chemical test kit. Note:The dishmachine had run out of chlorine sanitizer. An Chlorine solution shall have a minimum temperature of 68°F (20°C) P minimum concentration between 50.00 ppm and 100.0 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective. Note: Facility will wash, rinse and sanitize all equipment at the (3) compartment sink until the dish washer is repared.

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: The Dumpster was observed with no Drainage plug.

511-6-1.06(5)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Heavy ice accumulation was observed inside the (2) door "Avantco" brand refrigeration unit in the kitchen.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Mold accumulation was observed on the wall beside the Dish washing machine.

511-6-1.07(5)(a)

Jan 22, 2024

Routine

1 major violation.

View 1 violation

1-2B - certified food protection manager

Inspector notes: No Certified Food Service Manager observed in the facility.

511-6-1.03(3)(a)

Frequently Asked Questions

When was Hamilton Place Personal Living last inspected?

The most recent health inspection at Hamilton Place Personal Living on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Hamilton Place Personal Living?

Across the inspection record, “plumbing installed” has been cited two times, more than any other issue at Hamilton Place Personal Living.

How does Hamilton Place Personal Living compare to other restaurants in Gainesville?

Hamilton Place Personal Living most recently scored 100 out of 100, which is higher than the Gainesville average of 91.

Has Hamilton Place Personal Living's inspection record improved over time?

Yes. Recent inspections at Hamilton Place Personal Living have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hamilton Place Personal Living means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hamilton Place Personal Living inspected?

Based on the inspection history on file, Hamilton Place Personal Living is inspected around two times per year on average.

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