Halftime Wings

1514 Telfair St, Dublin, GA 31021

American

License: Food Service

Last inspected: Apr 7, 2026

Score

Low Risk

Halftime Wings has been inspected five times since 2024. The latest inspection on file is from Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded four times.

By comparison, the average Dublin facility scores 89, putting Halftime Wings on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No test strips available to test the concentration of sanitizer in 3 comp sink. CA: A test kit or other device that accurately measures the concentration shall be provided.

511-6-1.05(3)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Mop sstored mop head down next to the handsink. CA: After use, mops shall be placed in a position that allows them to air dry.

511-6-1.07(5)(f)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Single use plates on floor of restaurant. CA: Single use articles shall be stored at least 6 inches above the floor.

511-6-1.05(10)(e)

Aug 28, 2025

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Chicken in the reach in cooler cold holding in reach in cooler was temped at 47 deg f. Cups of ranch cold holding in reach in cooler was temped at 56 deg f and 48 deg f. The reach in cooler had an ambient temperature of 53 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Chicken had just been out on the counter during lunch rush, and was cooling during inspection. Ranch was discarded during inspection. Discussed with the manager on duty that no TCS food can be held in the reach in cooler near the ordering counter. A shelf was added to the large reach in cooler during the inspection, and ranch is going to be stored there in the future.

511-6-1.04(6)(f)

11C - approved thawing methods used (corrected on site)

Inspector notes: Raw frozen gizzards thawing in a container of water on counter. CA: TCS food shall be thawed: under refrigeration, completely submerged under running water, or during a cooking process. COS: Food was under 41 deg f. Gizzards moved to the cooler to continue thawing.

511-6-1.04(6)(c)

16C - sewage and waste water properly disposed (corrected on site)

Inspector notes: Observed sewage actively spilling onto the ground behind the building next to the mop sink. The sewage was actively coming out of the broken sewage plumbing pipe that is attached to the bathroom toilet, and the mop sink that is outside of the building. CA: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. COS: Facility voluntarily closed due to the imminent health hazard. Owner said that it is a clog in the pipe, and is going to call when the clog and the pipe has been fixed.

511-6-1.06(4)(d)

Feb 5, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Ranch cold holding in reach in cooler had temps above 41 deg f; CA: All tcs food shall be maintained at 41 deg f or below; COS: Discarded during inspection.

511-6-1.04(6)(f)

Sep 11, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Coleslaw and ranch cold holding in the STUP cooler with the sodas were temped above 41 deg. The ranch was cold holding in the 2 door STUP cooler above 41 deg f. All tcs food cold holding shall be maintained at 41 deg f or below; COS: Ranch and coleslaw discarded. Ranch in the dbl door stup had been on the counter during lunch rush. The STUP cooler holding the soda is not maintaining at 41 no tcs can be stored in this unit.

511-6-1.04(6)(f)

Mar 26, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: TCS items cold holding in the double door cooler had temps above 41 deg f. All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection. STUP RIC working. TCS food may not be put double door RI until temping correctly.

511-6-1.04(6)(f)

14A - in-use utensils: properly stored

Inspector notes: Observed cup stored in container of coleslaw. All in use utensils used to dispense shall be stored above food.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Halftime Wings last inspected?

The most recent health inspection at Halftime Wings on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Halftime Wings?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Halftime Wings.

How does Halftime Wings compare to other restaurants in Dublin?

Halftime Wings most recently scored 82 out of 100, which is lower than the Dublin average of 89.

Has Halftime Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Halftime Wings have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Halftime Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Halftime Wings inspected?

Based on the inspection history on file, Halftime Wings is inspected around two times per year on average.

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