Half Moon Brew

103 S Broad St, Abbeville, GA 31001
Bar / Pub
License: Food Service
Last inspected: Mar 4, 2026
90
Score
Low Risk

Half Moon Brew appears in inspection records five times, starting in 2024. The newest entry in the record is dated Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

That falls roughly in the middle of the pack for Georgia restaurants. The record reflects steady performance over time.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed employee washing utensils without submerging them in sanitizer solution. CA: Utensils must be properly sanitized by complete immersion in an approved chemical sanitizer at the required concentration and contact time. COS: Employee instructed to fully submerge utensils in sanitizer; sanitizer concentration verified during inspection.
511-6-1.05(6)(n)
90
Oct 15, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw animal food (eggs) stored over ready-to-eat food (lettuce and spinach). COS: Eggs were properly stored at time of inspection.
511-6-1.04(4)(c)
86
May 7, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quaternary ammonium test strips.
511-6-1.05(3)(h)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-service items (to-go plates) stored on floor; must be stored 6"off of the floor.
511-6-1.05(10)(e)
86
Nov 13, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Food (pimento cheese) found in the prep cooler stored past disposal date marked (date of preparation labeled as 11-5). CA: Potentially hazardous food must be discarded by the 7-day discard date. COS: Food discarded.
511-6-1.04(6)(h)
2-2A - management knowledge, responsibilities, reporting (corrected on site)
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: Reviewed health policy with new employee and informed PIC to review this policy with all new employees.
511-6-1.03(2)(o)
78
Jan 10, 2024
Routine
1 minor violation.
View 1 violation
17D - adequate ventilation and lighting; designated areas used
Inspector notes: No suitable area to store personal items; observed a purse stored on ice cream freezer.
511-6-1.07(4)(b)
95

Frequently Asked Questions

When was Half Moon Brew last inspected?

The most recent health inspection at Half Moon Brew on file is from Mar 4, 2026. The public record contains five inspections in total.

Has Half Moon Brew's inspection record improved over time?

Results have been roughly steady. Inspections at Half Moon Brew have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Half Moon Brew means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Half Moon Brew inspected?

Based on the inspection history on file, Half Moon Brew is inspected around two times per year on average.