Hacienda Bar and Grill

219 Crossroads Blvd Ste 110, Dawsonville, GA 30534

Mexican / Latin

License: Food Service

Last inspected: Apr 23, 2026

100

Score

Low Risk

Hacienda Bar and Grill has been inspected five times since 2024. Hacienda Bar and Grill was last inspected on Apr 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Among Dawsonville restaurants, the typical score is 90; Hacienda Bar and Grill is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

No violations found.

100

Oct 20, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Unlabeled spray chemical bottle in dinning area for cleaning tables. If chemicals area put into an unlabeled container, must write at least common name of product on the bottle to ensure proper chemicals are being used as intended and in case of accidental poisoning. COS: bottles labeled as required by PIC.

511-6-1.07(6)(b)

Apr 15, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

16A - hot and cold water available; adequate pressure (corrected on site)

Inspector notes: Hot water supply not maintained during peak periods. Water heater had a tripped circuit system. COS: Person in charge fixed the water heater and will call for a service.

511-6-1.06(1)(g)

Oct 29, 2024

Routine

3 minor violations. 2 corrected on site.

View 3 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Floor tiles broken at back door, and dishwash area, this allows to hold water and food debris that can be attraction of pests. Broken baseboard behind prep table in wait station. Keep physical facilities in good repair.

511-6-1.07(5)(a)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Last inspection report from 04/25/24 not posted. The most current inspection report shall be prominently displayed in public view at all times. COS: Inspection report from today 10/29/24 will be posted.

511-6-1.02(1)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Multiuse food contact surfaces ( Mocaljetes) are not smooth, or are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections, or are not free of sharp internal angles, corners, and crevices.COS: Mocaljetes (lava rock bowls) will be use as secondary container, mocaljetes dishes will be serve in smooth, easy cleanable food grade plastic bowls.

511-6-1.05(1)(a)

Apr 25, 2024

Routine

1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Potentially hazardous food cold held at greater than 41 degrees Fahrenheit in chef base (seafood). Per PIC Food was restocked at noon. COS: Small portions of Fish and shrimp were placed in ice bath in main kitchen. Place a work order to repair this unit.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Soda Gun machine nozzles in bar station with accumulation of mold. COS: Person in charge cleaned, sanitized nozzles.

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soiled/broken chef -base cooler gaskets.

511-6-1.05(7)(a)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Two large hotel pans of shredded cooked chicken filled to top being put into cooler to cool at time of inspection. To cool rapidly as required, large amounts of food need to be broken down into smaller portions and rapid cooling methods such as ice baths, putting food into walk-in freezer or ice paddles need to be in use. COS: Chicken was put into smaller containers, put on ice and placed in walk-in-freezer.

511-6-1.04(6)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Walk-in-cooler with leak on ceiling. Prep top cooler has broken lid, missing screws. Equipment shall be designated and constructed to be durable and retain their characteristics under normal use conditions. Per person in charge there is a repair work-order in place.

511-6-1.05(2)(a)

Frequently Asked Questions

When was Hacienda Bar and Grill last inspected?

The most recent health inspection at Hacienda Bar and Grill on file is from Apr 23, 2026. The public record contains five inspections in total.

How does Hacienda Bar and Grill compare to other restaurants in Dawsonville?

Hacienda Bar and Grill most recently scored 100 out of 100, which is higher than the Dawsonville average of 90.

Has Hacienda Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Hacienda Bar and Grill have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hacienda Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hacienda Bar and Grill inspected?

Based on the inspection history on file, Hacienda Bar and Grill is inspected around three times per year on average.

Nearby Restaurants

Papa's Place

3651 Dawson Forest Rd E Ste 160

Score: 90 — Low Risk

Dumpling Master Dawsonville

145 Forest Blvd Ste 450

Score: 78 — Low Risk

Taco Bell #39941

295 Marketplace Blvd

Score: 100 — Low Risk

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→ All locations in Dawsonville → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Dawsonville