Gusto Westside
Last inspected: Sep 19, 2025
58
Score
Gusto Westside, located at 530 17Th St Nw Ste 345 in Atlanta, GA, underwent a moderate-risk inspection on September 19, 2025. This inspection resulted in 2 critical and 5 minor violations, including issues with proper hot holding temperatures and thermometer accuracy. Historically, Gusto Westside has maintained a record of mostly low-risk inspections.
3
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 19, 2025
Routine
2 critical violations. 5 minor violations. 2 corrected on site.
58
Oct 3, 2024
Routine
2 minor violations. 1 corrected on site.
90
Apr 24, 2024
Routine
2 minor violations.
90
Violations — Sep 19, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken in hot box at temperature 122F. CA: PIC immediately placed chicken onto grill to bring to proper temperature 177F.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice in hot box at temperature 122F CA: PIC placed rice onto stove to bring to proper temperature 165F.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: Observed failure to have TMD inside hot box CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
511-6-1.05(2)(x)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hot box failing to hot hold at 135F throughout unit CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris inside RIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed evidence of pest in prep area CA: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests;
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants