Gusto Tucker
Last inspected: Feb 9, 2026
86
Score
GUSTO TUCKER, located at 4650 Hugh Howell Rd in Tucker, Georgia, underwent a low-risk food service inspection on February 9, 2026. This inspection identified one major and one minor violation related to food storage and the cleanliness of food and non-food contact surfaces. Across three recorded inspections, GUSTO TUCKER has primarily maintained a low-risk status.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jun 30, 2025
Routine
1 minor violation. 1 corrected on site.
95
Mar 6, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Feb 9, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple containers of food items hot held at the steam table uncovered. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed a covering on the food items at the steam table.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a organic like growth on the shelves in the walk in cooler. CA: (d) Clean-in Place (CIP) Equipment. 1. Clean-in place (CIP) equipment shall meet the characteristics specified under subsection (2)(c) of this Rule and shall be designed and constructed so that: (i) Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, Pf and (ii) The system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; and 2. CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. Advised the PIC to increase the cleaning frequency to keep...
511-6-1.05(2)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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