Grey Goose
Last inspected: Dec 12, 2025
78
Score
Inspectors have visited Grey Goose three times, with records going back to 2024. The most recent report on file is from Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Proper cooling methods used” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 91, which Grey Goose's 78 doesn't quite reach. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 12, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed water temperature of both three compartment sinks at below 110F.
511-6-1.06(1)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed three compartment sink faucet with leak at the base of handle.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed Warewashing machine machine at maximum temperature of 91F.
511-6-1.05(6)(h)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster in the missing one of its cover lids.
511-6-1.06(5)(k)
78
Jun 12, 2025
Routine
2 major violations. 3 minor violations. 3 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at hand sink next to three compartment sink.
511-6-1.07(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed ware washing machine at maximum temperature of 96F. Ran three times.
511-6-1.05(6)(j)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed diced tomatoes and shrimp within reach in cooler between 43F and 44F covered.
511-6-1.04(6)(e)
11C - approved thawing methods used
Inspector notes: Observed raw chicken thawing under running water at 74F. (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refri...
511-6-1.04(6)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed several tcs items within prep top cooler for cold holing above 41F, Chicken salad 50F, chicken salad 52F, Cheese sliced (48F) and Pork chop (50F). Items prepared at 12:30pm
511-6-1.04(6)(e)
70
Jan 26, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: EHS observed mold like substance on ice machine in main kitchen near 3C sink. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC informed EHS that maintenance will come and deep clean ice machine. This must be corrected by 1/26/24
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed several plates and bowls with food contact surface facing upwards throughout kitchen. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. (ii) Covered or inverted. Informed PIC to have plates either inverted or to cover first plate and pull from the bottom
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: EHS observed forks with food-lip-contact surface facing upwards in main kitchen. 2. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. Employee inverted forks. This was COS.
511-6-1.05(10)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: EHS observed REF near breading table not sustaining adequate temp for TCS food items. The ambient temp was between 47-49. Observed the condenser fans being blocked by food items. (q) Good Repair and Calibration. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. PIC and kitchen manager moved items around and place food items on ice. Facility just received a food truck food was received right before inspection. EHS informed PIC to have REF inspected by maintenance just in case. This must be corrected by 1/29/24
511-6-1.05(6)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed floors under fryers and flat top grills with built up grease and food debris. EHS also observed ceilings with food splatter and dust throughout kitchen (5) Maintenance and Operation. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Informed PIC to have ceiling tiles cleaned or replaced. EHS also informed PIC to have floors scrubbed. THis must be corrected by 1/30/24
511-6-1.07(5)(a)
74
Frequently Asked Questions
When was Grey Goose last inspected?
The most recent health inspection at Grey Goose on file is from Dec 12, 2025. The public record contains three inspections in total.
What is the most common violation at Grey Goose?
Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Grey Goose.
How does Grey Goose compare to other restaurants in Macon?
Grey Goose most recently scored 78 out of 100, which is lower than the Macon average of 91.
Has Grey Goose's inspection record improved over time?
Results have been roughly steady. Inspections at Grey Goose have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grey Goose means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grey Goose inspected?
Based on the inspection history on file, Grey Goose is inspected around two times per year on average.
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