Green Beans Coffee Roasters

760 United Ave Ste 4, Atlanta, GA 30312
Café / Breakfast
License: Food Service
Last inspected: Jan 16, 2026
61
Score
Medium Risk

Green Beans Coffee Roasters LLC, located at 760 United Ave Ste 4 in Atlanta, GA, underwent a moderate risk inspection on January 16, 2026. This inspection identified four major and two minor violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its four recorded evaluations.

4
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine
4 major violations. 2 minor violations. 3 corrected on site.
61
Feb 3, 2025
Routine
1 minor violation. 1 corrected on site.
95
Apr 16, 2024
Routine
1 major violation.
90
Mar 7, 2024
Initial
No violations found.
100
Violations — Jan 16, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed failure to maintain hand sink available at all times for washing hands. Observed hand sink in back dish area obstructed by a trash bin. Observed hand sink in front food service area obstructed with a heater. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Obstructions were moved.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to maintain sufficient levels of sanitizer at dish machine Observed dish machine data plate calling for 50ppm chlorine, when tested 0ppm was observed. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to maintain food contact surfaces clean to sight and touch. Observed toaster ovens with lots of old debris. PIC shall clean units
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed failure to properly store medications. Observed bottle of Ibuprofen stored on top of paper towel dispenser in dish area. Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. Medication was moved
511-6-1.07(6)(o)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed failure to properly store in use utensils between uses. Observed several knives stored on the cutting board sandwiched in the prep top cooler. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a) PIC moved knives
511-6-1.04(4)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed failure to maintain outer openings protected from potential pest intrusion. Observed back exit door with visible gap along the top. Observed front entrance door with visible gap along the side. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)