Great Wraps
Last inspected: Jan 8, 2026
82
Score
Great Wraps, located at 231 Peachtree St Ste B-37 in Atlanta, GA, underwent a low-risk inspection on January 8, 2026, with a score of 82. This inspection identified one major and two minor violations, including issues with proper date marking, required posted notices, and the cleanliness of nonfood-contact surfaces. Across three recorded inspections, the facility has maintained a generally low-risk status.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 2 minor violations.
82
Jul 17, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Nov 22, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Jan 8, 2026 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed several items in RIC without proper date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS advised PIC to use date marking
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no previous inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to display most current inspection report.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelving throughout kitchen with food spills and food debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues CA-EHS advised MOD to clean shelving tonight
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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