Great Wall
Last inspected: Sep 18, 2025
67
Score
The Great Wall, located at 8014 E Cumming Hwy Ste 406 in Canton, GA, underwent a food service inspection on 2025-09-18. This inspection resulted in a moderate risk score of 67, with two critical and one major violation noted. Previous inspections for this establishment have also generally fallen into the medium-risk category.
3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Nov 17, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jan 10, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Sep 18, 2025 Inspection
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed cooked ginger soy sauce cooling improperly due to improper cooling methods. The ginger soy sauce was cooked at 2:30 PM, temping 122°F at 3:05 PM, then temping 105°F at 4:15 PM. The sauce was originally sitting out at room temperature at the start of the inspection, in a large, deep container. COS by separating sauce into smaller portions and leaving uncovered in the walk in cooler. Will email PIC helpful handout on proper cooling methods. Highly suggest to put food cooling in small, shallow pans left uncovered in walk in cooler.
511-6-1.04(6)(d)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed chicken and egg rolls utilizing Time as a Public Health Control (TPHC) not discarded after the 4 hours. These items had time documentation of 11 AM- 3 PM, and instead of being discarded, they were placed in reach in cooler near register at 3:15 PM. Must use or discard TCS food utilizing TPHC within 4 hours of removing food from temperature control. COS by discarding.
511-6-1.04(6)(i)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed a moldy orange in walk in cooler. PIC just had a recent delivery. Must check deliveries to ensure products are in good condition, and if not, separate and label "do not use, returning". COS by separating and labeling.
511-6-1.07(4)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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