Grandys Country Cupboard
Last inspected: Mar 9, 2026
86
Score
Inspectors have visited Grandys Country Cupboard five times, with records going back to 2024. The most recent visit was on Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited five times.
Among Brunswick restaurants, this is a fairly standard result. The record reflects steady performance over time.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had a buffet unit that was holding TCS food items above 41 deg f. COS: Out of temp foods were discarded. CA: Glynn Eh instructs management to ensure that all TCS food items are properly held at temps of 41 deg f or below.
511-6-1.04(6)(f)
86
Sep 16, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility was hot holding chicken tenders at the front food service buffet at temps of 119/107 deg f. COS: Tenders were discarded. CA: Glynn Eh instructs management to ensure that all TCS food items are properly hot held at temps of 135 deg f or above.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed during the course of this inspection that the facility had powdered cleaner and stored in multiple areas above food storage equipment and single service items. CA: Glynn EH instructs management to ensure that all cleaners and sanitizers as well as any potentially toxic substances are properly stored separate and away from food, food storage/prep equipment, and single service items.
78
Mar 31, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed two TCS H/H items ( Gravy and Baked beans) being held below the required 135 degrees F in the front service area at the time of this inspection. COS Items had been reheated 1 hour prior so they went back for proper reheating. Mgr started that temp loss was probably due to the absence of the second pan in the steam wells so they were replaced. He also stated that hourly temp checks will be added to the front service area.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer levels lower than the required 200 ppm in all buckets and 3 comp sink at the time of this inspection. COS All refilled and checked CA Service call put in for dispensing unit
511-6-1.05(6)(n)
78
Oct 2, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that "Mac & Cheese" being stored inside of the walk in cooler at temps between 45-50 deg f as well as cheese sauce at 80 deg f. COS: All out of temp food was discarded. CA: Glynn Eh instructed management to retrain staff on the need to ensure that all TCS food items are cold held at temps of 41 deg f or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had chicken fingers stored under a heat lamp at temps between 126-117 deg f. COS: Chicken fingers were discarded. CA: Glynn EH instructs management to ensure that all hot held foods are held at temps of 135 deg f or above. Glynn EH suggest creating a timer and alarm system to ensure that fried foods held under a heat lamp are discarded before the drop below 135 deg f.
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had boxes of single service "fork/spoon" packages stored directly on the floor in drive through. COS: Management moved and elevated the boxes. CA: Glynn EH instructs management to ensure that all single service items are stored at least six inches off of the floor in a clean/dry location.
511-6-1.05(10)(e)
70
Feb 12, 2024
Routine
3 major violations. 2 minor violations. 4 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Can opener in the kitchen was found with a significant build up of food debris on the cutting blade at the time of this inspection. CA Taken out of service until cleaned
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Containers of ham and pancake batter were found in CH for later use with no 7 day code labeling on them at the time of this inspection. COS Labeled cA Mgr will make sure that all food is labeled
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer levels lower than the required 200 ppm in all buckets and 3 comp sink at the time of this inspection. COS All refilled and checked CA Service call put in for dispensing unit
511-6-1.05(6)(n)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Scoops were found in product with handles in contact with the product in several areas in the prep and kitchen at the time of this inspection. COS removed
511-6-1.04(4)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Uncovered chicken and fries were observed observed in the WI chicken cooler being stored uncovered at the time of this inspection. COS Covered CA reeducation completed on the need to keep CH food covered
511-6-1.04(4)(c)
67
Frequently Asked Questions
When was Grandys Country Cupboard last inspected?
The most recent health inspection at Grandys Country Cupboard on file is from Mar 9, 2026. The public record contains five inspections in total.
What is the most common violation at Grandys Country Cupboard?
Across the inspection record, “proper cold holding temperatures” has been cited five times, more than any other issue at Grandys Country Cupboard.
How does Grandys Country Cupboard compare to other restaurants in Brunswick?
Grandys Country Cupboard most recently scored 86 out of 100, which is about the same as the Brunswick average of 88.
Has Grandys Country Cupboard's inspection record improved over time?
Results have been roughly steady. Inspections at Grandys Country Cupboard have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grandys Country Cupboard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grandys Country Cupboard inspected?
Based on the inspection history on file, Grandys Country Cupboard is inspected around two times per year on average.
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