Gourmet Cafe
Last inspected: Aug 27, 2025
55
Score
The Gourmet Cafe, located at 303 Perimeter Center N in Atlanta, GA, underwent a food service inspection on August 27, 2025. This inspection resulted in a moderate risk score of 55, with two critical violations, one major violation, and four minor violations cited. Specific issues noted included food storage, cleaning and sanitizing of food-contact surfaces, and maintaining proper cold holding temperatures.
1
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 27, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
55
Violations — Aug 27, 2025 Inspection
4-2A - food stored covered
Inspector notes: Foods shall be stored covered. Observed lettuce and vegetable patties and other items stored uncovered. Advised Pic to cover foods.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes not being sanitized properly. Sanitizer for 3 compartment sink was 10 ppm chlorine. Advised Pic to raise chlorine. COS. Raised chlorine to 100 ppm.
511-6-1.05(6)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several foods (cheddar cheese, salad), in ice bath, not cold holding properly. Advised Pic to provide more ice contact for the food containers. COS. Moved items to RIC.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed 3 door cooler not holding temperatures of 41 degrees or below. Cooler needs repair. Moved food to 2 door RIC.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed sugar and rice stored in containers without labels. Advised pic to label foods when removing them from original packaging.
511-6-1.04(4)(d)
12B - personal cleanliness
Inspector notes: Observed employee with bracelets on arm. Advised pic to remove jewelry. She stated jewelry could not come off. I informed her that she could not prepare food with the jewelry on.
511-6-1.03(5)(g)
12D - washing fruits and vegetables
Inspector notes: Observed employee washing lettuce at the 3 compartment sink. Advised pic to wash fruits and vegetable at the produce sink, only.
511-6-1.04(4)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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