Golden Krust Caribbean Restaurant

3620 Camp Creek Pkwy Ste 400, Atlanta, GA 30331

African

License: Food Service

Last inspected: Apr 7, 2026

Score

Low Risk

Across the available record, Golden Krust Caribbean Restaurant has five inspections on file, the first dated 2024. The latest inspection on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

“Physical facilities installed, maintained, and clean” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Atlanta restaurant scores 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed failure to protect food from miscellaneous source of contamination. Observed a can opener soaking inside the sink labeled as the vegetable prep sink. (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed can opener from sink.

511-6-1.04(4)(z)

Sep 16, 2025

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed in walk-in freezer ice build up on the ceiling, floor and on the boxes of foods. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will fix immediately.

511-6-1.07(5)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Thhen

511-6-1.04(4)(z)

Mar 24, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink in front food servicing leaking. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf PIC will fix within 10 day.

511-6-1.06(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Observed non food contact surfaces of kitchen equipment, floor and wall with residues and food splatters. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to keep clean.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling tile moved out of place and gap around pipe to water heater and wall. Cover or Seal areas appropriately. Observed hole on walls and 3 compartment meat sink. Observed cracks on floor tiles. Code: (a) Good Repair. All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed condensation and ice buildup on walk in freezer ceiling, on the boxes of food and on freezer door. Observed water pulling on walk in cooler and under the floor tile inside walk in cooler. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, su...

511-6-1.07(5)(a)

Aug 2, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed sink for fruits / vegetables / ready to eat foods used for dishes. CA: remove dishes, wash rinse and sanitize. Do not use for dish storage or drying or washing. Code; (j) Sink for Washing Raw Fruits and Vegetables. At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1. P

511-6-1.05(3)(j)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: observed hot foods covered in cooling process. Cos: reheated then placed back in cooler uncovered for proper cooling procedures. Code: Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food i...

511-6-1.04(6)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling tile moved out of place and gap around pipe to water heater and wall. Cover or Seal areas appropriately. Code: (a) Good Repair. All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

May 30, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Golden Krust Caribbean Restaurant last inspected?

The most recent health inspection at Golden Krust Caribbean Restaurant on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Golden Krust Caribbean Restaurant?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Golden Krust Caribbean Restaurant.

How does Golden Krust Caribbean Restaurant compare to other restaurants in Atlanta?

Golden Krust Caribbean Restaurant most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Golden Krust Caribbean Restaurant's inspection record improved over time?

Yes. Recent inspections at Golden Krust Caribbean Restaurant have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Golden Krust Caribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Krust Caribbean Restaurant inspected?

Based on the inspection history on file, Golden Krust Caribbean Restaurant is inspected around three times per year on average.

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