Golden Dragon Restaurant

126 Alps Rd, Athens, GA 30606
Chinese
License: Food Service
Last inspected: Mar 4, 2026
74
Score
Medium Risk

The Golden Dragon Restaurant, located at 126 Alps Rd in Athens, GA, underwent a moderate-risk inspection on March 4, 2026. This inspection identified one major and four minor violations, including issues with food storage, cleaning and sanitizing of food-contact surfaces, and utensil storage. Historically, the facility has maintained a record of mostly low-risk inspections across its five scored evaluations.

5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Sep 15, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Mar 10, 2025
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Sep 25, 2024
Routine
4 minor violations.
82
Mar 27, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Mar 4, 2026 Inspection
4-2A - food stored covered
Inspector notes: Open box of baking soda stored on kitchen shelf without protection from contamination. CA: Open box of baking soda not covered or resealed properly.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Commercial dish washer dispensing sanitizer at concentration below 50-100ppm chlorine. CA: Maintain sanitizer concentration at 50-100ppm chlorine during rinse cycle. COS- Manager set up 3 compartment sink for sanitizing step after washing dish ware. Repeat.
511-6-1.05(6)(n)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Kitchen spoon stored between uses in room temperature water. COS- Manager stored utensil in dry vessel between uses.
511-6-1.04(4)(k)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster door and lid left open after last use.
511-6-1.06(5)(n)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Employee backpack stored on containers of sauce in kitchen. COS- Employee moved backpack to approved location.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)