Golden Corral #0933

231 Bobby Jones Expy, Martinez, GA 30907

American

License: Food Service

Last inspected: Dec 3, 2025

Score

Low Risk

Going back to 2024, Golden Corral #0933 has four inspections in the public record. The most recent report on file is from Dec 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited four times.

That's lower than the typical Martinez restaurant, which scores around 94. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine

3 minor violations.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: cleaning needed on: mold on wall in salad prep area ric at end of pizza line sheet pan shelves/racks in dish area mixer stand in bakery ceiling tiles. clean or replace

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: clean floors esp. under equipment pizza side /wic -meat cooler floor covering ceiling tiles / clean or replace

511-6-1.07(5)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: continue to work on equipment / material upgrades

511-6-1.05(1)(a)

Jun 16, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: observed several foods ( soup, roast, etc.) in WIC leftover from last night at 48-54 degrees. foods had been cooled incorrectly. COS: discarded. CA: when cooling foods: 135-70 in 2 hours. 70 - 41 in 4 more hours. shallow pans, uncovered, top shelf of ice bath.

511-6-1.04(6)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: observed top of mixer cracked. door know lever on wic in meat cooler broke. ceiling tile dripping at warmers ceiling tiles rusty

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: cleaning needed on: reach in raw fish cooler/shelves gaskets of RIC in bakery/shelves handles on warmers on cook line

511-6-1.05(7)(d)

Dec 18, 2024

Routine

3 minor violations.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: observed several food containers stacked wet . CA: need to allow to dry completely prior to stacking

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: cleaning needed on: waffle irons- stored shelves at wait station shelves dish drying doors/handles on reach in warmers along the line

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: clean fan blades in meat WIC. ceiling tiles missing in dish area. floors especially under equipment

511-6-1.07(5)(a)

Jun 18, 2024

Routine

5 minor violations.

View 5 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: observed several cans of food on the floor in back hallway with room on shelf. CA: keep food 6-inches off floor

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display

Inspector notes: protect prepped pizzas on closed cook side with cover. need to time stamp pizza when prepped.

511-6-1.04(4)(q)

12B - personal cleanliness

Inspector notes: watch beard lengths. if 1/2 inch or longer a beard guard is required. cook line and bakery employees

511-6-1.03(5)(j)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: throw away all damaged /torn spatulas and other utensils.

511-6-1.05(1)(a)

15C - nonfood-contact surfaces clean

Inspector notes: cleaning needed on: 1. mold at sink in closed area 2. raw fish fridge shelves and bottom 3. wipe down counters on closed side 4. clean dish carts 5. chicken cooler shelves 6. handles on warmers on cook line 7. ceiling vents meat cooler. dusty and leaking

511-6-1.05(7)(d)

Frequently Asked Questions

When was Golden Corral #0933 last inspected?

The most recent health inspection at Golden Corral #0933 on file is from Dec 3, 2025. The public record contains four inspections in total.

What is the most common violation at Golden Corral #0933?

Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Golden Corral #0933.

How does Golden Corral #0933 compare to other restaurants in Martinez?

Golden Corral #0933 most recently scored 86 out of 100, which is lower than the Martinez average of 94.

Has Golden Corral #0933's inspection record improved over time?

Results have been roughly steady. Inspections at Golden Corral #0933 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Golden Corral #0933 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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