Gnat's Landing

310 Redfern Village, St Simons Island, GA 31522
American
License: Food Service
Last inspected: Feb 5, 2026
78
Score
Low Risk

Gnat's Landing, located at 310 Redfern Village in St Simons Island, Georgia, underwent a low-risk inspection on February 5, 2026, with a score of 78. This inspection identified one critical violation concerning proper cold holding temperatures and one major violation related to the identification, storage, and use of toxic substances. Across five scored inspections, Gnat's Landing has a historical pattern of mostly low-risk ratings.

5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Aug 7, 2025
Routine
2 critical violations. 2 minor violations. 1 corrected on site.
67
Mar 27, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 25, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Feb 6, 2024
Routine
1 minor violation.
95
Violations — Feb 5, 2026 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple individual cups with ranch dressing where being cold held at a temperature range of 44F - 58F in ice bath containers in bar area at the time of this inspection. COS: Items discarded. EHS instructs manager to keep fewer dressing/sauces cups in ice bath containers and to add water to ice in cooling bins with the intention of creating a mix that will cover a greater surface area to allow for better cooling. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C).
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed several spray bottles with different types of chemicals without common name in the kitchen area at the time of this inspection. COS: Labelled with common names. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)