Gezzo's
Last inspected: Nov 10, 2025
74
Score
Gezzo's, located at 1866 Jonesboro Rd in McDonough, GA, had a moderate-risk food service inspection on November 10, 2025, with a score of 74. This inspection identified one major and four minor violations, including issues with handwashing facilities, proper cooling methods, and required postings. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
May 7, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Nov 8, 2024
Routine
2 major violations. 3 minor violations. 2 corrected on site.
70
May 15, 2024
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Violations — Nov 10, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the paper towel dispenser must be relocated above the hand sink. The paper towel dispenser is currently located above the meat sink which could potentially cross contaminate the sink. PIC will relocate the dispenser by 11/12/25.
511-6-1.07(3)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling methods being used to cool TCS foods. Observed a hotel pan of chicken that was cooked at 11:00 am today on the bottom shelf covered during cooling in the walk in cooler. CA- PIC reduced the portion size and relocated to the second shelf from the top. PIC will ensure a lid or cover is placed above the shelf where product is cooling. The cooked chicken did meet temperature requirements during cooling.
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no employee must wash hands sign was provided in the men's restroom. PIC will replace the sign by 11/13/25.
511-6-1.07(3)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed the queso blender tool stored in stagnant water. All clean utensils must be stored in a clean dry container or hot water at a temperature of 135 degrees or higher.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed pans in the storage area wet nesting. CA- PIC advised to rewash and ensure that all equipment is dry prior to storage.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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