Get Fruity Cafe Smyrna

2517 Spring Rd Se Ste 104, Smyrna, GA 30080
Café / Breakfast
License: Food Service
Last inspected: Aug 28, 2025
74
Score
Medium Risk

The inspection history at Get Fruity Cafe Smyrna is still short, with only two visits logged. The newest entry in the record is dated Aug 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.

Restaurants in Smyrna average 85, so Get Fruity Cafe Smyrna trails the local norm. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 28, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed the handwashing sink in the front service area without any paper towels. C/A Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS Manager placed a roll of paper towels at the sink
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed the hand sink in the front service area with a plastic cup inside it. Observed the hand sink from the rear with a plastic tray over it and a empty olive oil bottle on top of it. C/A Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf COS: Manager removed all the items from the sink
511-6-1.06(2)(o)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed the condiment bottles at the prep counter without a label identifying what condiment is inside the bottle. Observed several bottles stored at the bottom of the cooler without a proper identification on it. COS: Manager had to re-label the the bottles
511-6-1.04(7)(c)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed wiping cloths being stored in 0ppm chlorine at the three compartment sink. C/A Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. COS: Manager replaced the sanitizer water
511-6-1.04(4)(m)
74
May 30, 2025
Initial
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: NO TEST STRIPS FOR CHEMICAL SANITIZER SOLUTION MADE ONSITE C/A: THERE SHALL BE A TESTING DEVICE/STRIPS TO MEASURE THE CONCENTRATION OF CHEMICAL SANITIZER SOLUTION(S) MADE ONSITE
511-6-1.05(3)(h)
90

Frequently Asked Questions

When was Get Fruity Cafe Smyrna last inspected?

The most recent health inspection at Get Fruity Cafe Smyrna on file is from Aug 28, 2025. The public record contains two inspections in total.

How does Get Fruity Cafe Smyrna compare to other restaurants in Smyrna?

Get Fruity Cafe Smyrna most recently scored 74 out of 100, which is lower than the Smyrna average of 85.

Has Get Fruity Cafe Smyrna's inspection record improved over time?

No. Recent inspections at Get Fruity Cafe Smyrna have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Get Fruity Cafe Smyrna means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.