Georgia Museum of Agriculture Kitchen

1392 Whiddon Mill Rd, Tifton, GA 31793
American
License: Food Service
Last inspected: Mar 9, 2026
100
Score
Low Risk

Across the available record, Georgia Museum of Agriculture Kitchen has five inspections on file, the first dated 2024. On Mar 9, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Georgia Museum of Agriculture Kitchen has a clean inspection sheet: zero violations across the full record.

Restaurants in Tifton average 94, so Georgia Museum of Agriculture Kitchen is doing better than most peers. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
No violations found.
100
Aug 21, 2025
Routine
No violations found.
100
Feb 17, 2025
Routine
No violations found.
100
Sep 16, 2024
Routine
No violations found.
100
Feb 28, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Georgia Museum of Agriculture Kitchen last inspected?

The most recent health inspection at Georgia Museum of Agriculture Kitchen on file is from Mar 9, 2026. The public record contains five inspections in total.

What is the most common violation at Georgia Museum of Agriculture Kitchen?

No violations have been recorded at Georgia Museum of Agriculture Kitchen across the five inspections on file.

How does Georgia Museum of Agriculture Kitchen compare to other restaurants in Tifton?

Georgia Museum of Agriculture Kitchen most recently scored 100 out of 100, which is higher than the Tifton average of 94.

What does a low risk rating mean?

A low risk rating at Georgia Museum of Agriculture Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Georgia Museum of Agriculture Kitchen inspected?

Based on the inspection history on file, Georgia Museum of Agriculture Kitchen is inspected around two times per year on average.