George Walton Academy
Last inspected: Apr 27, 2026
64
Score
The health department has logged five inspections at George Walton Academy, the earliest from 2024. The most recent report on file is from Apr 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up three times.
The city-wide average sits at 80, which George Walton Academy's 64 doesn't quite reach. The record is unremarkable in either direction.
5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 27, 2026
Routine
2 critical violations. 3 minor violations. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed prepped items on Cold Serve Deli Bar (Sliced cheese, tomatoes, turkey, & ham) above 41 degrees(F). Items are prepped on white serving trays that do not allow cold from cold serve bar to penetrate through & cool items. Recommend switching to metal pans to allow cold to properly cool/cold hold items. COS:PIC changed items to time since being served to middle & high school students and discard after 4 hours.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed multiple breakfast ham, egg, & cheese bagel sandwiches left over from breakfast under heat lamp stations not at 135 degrees(F) or above. CA:items must be held above 135 degrees (F) for service. COS:PIC discarded items.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Multiple cutting boards throughout kitchen stained/marked. Recommend replacing after multiple visits telling them to replace them
511-6-1.05(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Paint on wall behind dish machine chipping and mold build-up on wall behind dish machine
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee drink stored on shelf in walk-in cooler with food
511-6-1.07(5)(j)
64
Oct 29, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple items in walk-in cooler (rice, egg rolls, sausage patties, eggs, cooked pasta) not covered. CA:PIC instructed all items not actively cooling must be covered in walk-in. COS:PIC covered items.
511-6-1.04(4)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: To-Go containers at salad bar and on shelf above deli slicer not inverted or kept in protective sleeve.
511-6-1.05(10)(e)
90
Apr 17, 2025
Routine
5 minor violations.
View 5 violations
12B - personal cleanliness
Inspector notes: Employee serving food on service line while wearing Apple Watch
511-6-1.03(5)(g)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Cups out of protective sleeve, stacked to high at cash register; coffee filters stored out of protective sleeve in dry storage; cups stored out of protective sleeve in dry storage
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Heavy ice build-up/icicles on freezer line in walk in freezer
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Wall in dish room next to dish machine has heavy mold like/dirt build-up
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: One light bulb out above rethermolizer in vent-hood
511-6-1.07(3)(f)
78
Dec 11, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
6-1C - proper cooling time and temperature
Inspector notes: Pan of chicken tenders located in walk in that were made at 7:30 am not below or at 71 degrees(F) at time of inspection (9:30am). CA: PIC discussed and instructed to re-heat tenders to 165 degrees (F) since items were <2hrs. COS: PIC reheated tenders.
511-6-1.04(6)(d)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Ice dispenser on machine moldy. CA: PIC instructed to increase cleaning frequency of nozzle to prevent contamination.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Georgia Swarm mug & Disney cup stored on prep table not in a disposable cup with lid and straw. CA: PIC instructed to remove mugs to designated employee area and only allow disposable items in kitchen. COS: PIC removed mugs & cups.
511-6-1-.03(5)(d)
10D - food properly labeled; original container
Inspector notes: Salt mixes at bottom prep table and sugar at self serve not labeled with common name.
511-6-1.04(4)(d)
67
Feb 26, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Hot water sanitizer DW wash cycle observed at 142 degrees(F) and rinse @ 172 degrees(F)>>CA:PIC was made aware of minimum wash & rinse temps and was instructed to utilize 3-compartment sink only until DW could be serviced
511-6-1.05(6)(l)
4-2A - food stored covered
Inspector notes: Corn starch & coffee bags observed open and not re-sealed in dry storage area>CA: PIC informed to reseal all food items/properly cover when not in use
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Tuff-Shed located outside has raw wood/un-finished floors, walls, ceilings for single service and kitchen (misc) items
511-6-1.05(1)(i)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No lidded waste receptacle provided in employee Rest Room
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Grease build-up accumulated on floors behind fryers
511-6-1.07(5)(a)
70
Frequently Asked Questions
When was George Walton Academy last inspected?
The most recent health inspection at George Walton Academy on file is from Apr 27, 2026. The public record contains five inspections in total.
What is the most common violation at George Walton Academy?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at George Walton Academy.
How does George Walton Academy compare to other restaurants in Monroe?
George Walton Academy most recently scored 64 out of 100, which is lower than the Monroe average of 80.
Has George Walton Academy's inspection record improved over time?
Results have been roughly steady. Inspections at George Walton Academy have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at George Walton Academy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is George Walton Academy inspected?
Based on the inspection history on file, George Walton Academy is inspected around two times per year on average.
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