Gc&Su Books and Brew

231 W Hancock St, Milledgeville, GA 31061
Café / Breakfast
License: Food Service
Last inspected: Apr 8, 2026
90
Score
Low Risk

The health department has logged five inspections at Gc&Su Books and Brew, the earliest from 2024. Gc&Su Books and Brew was last inspected on Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.

Compared to the broader Milledgeville restaurant scene, this is about average. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold like substance in both ice machines. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (i...
511-6-1.05(7)(b)
90
Sep 18, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold like substance in both ice machines. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (i...
511-6-1.05(7)(b)
90
Apr 8, 2025
Routine
No violations found.
100
Oct 23, 2024
Routine
No violations found.
100
Apr 29, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Gc&Su Books and Brew last inspected?

The most recent health inspection at Gc&Su Books and Brew on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Gc&Su Books and Brew?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Gc&Su Books and Brew.

How does Gc&Su Books and Brew compare to other restaurants in Milledgeville?

Gc&Su Books and Brew most recently scored 90 out of 100, which is about the same as the Milledgeville average of 90.

Has Gc&Su Books and Brew's inspection record improved over time?

Results have been roughly steady. Inspections at Gc&Su Books and Brew have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gc&Su Books and Brew means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gc&Su Books and Brew inspected?

Based on the inspection history on file, Gc&Su Books and Brew is inspected around three times per year on average.