Gc Feathers Wings & Things

883 W Bankhead Hwy, Villa Rica, GA 30180
American
License: Food Service
Last inspected: Mar 12, 2026
78
Score
Low Risk

Gc Feathers Wings & Things has been inspected five times since 2024. The latest inspection on file is from Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded three times.

Restaurants in Villa Rica average 85, so Gc Feathers Wings & Things trails the local norm. The record is unremarkable in either direction.

5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 12, 2026
Routine
5 minor violations.
View 5 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed cooking oil stored on the ground./all foods must be stored 6" off the floor.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed incorrect inspection posted. A score of 92 posted instead of most recent 83./Must display most recent food inspection report.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed frost build up in reach in freezers./defrost as needed
511-6-1.05(7)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed in main kitchen bathroom door propped open./ Bathroom door must remain closed.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing drop ceiling tiles./replace
511-6-1.07(2)(a)
78
Aug 13, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
4-1A - food separated and protected
Inspector notes: Observed raw fish stored adjacent to other ready to eat foods such as celery, hot dogs and in house dressings allowing potential cross contamination.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed no date labels on multiple TCS foods and inhouse dressings such as bleu cheese and ranch.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed three compartment sink sanitizer solution reading at 0ppm; observed improper manual ware washing equipment not sanitized
511-6-1.05(6)(o)
74
Jan 7, 2025
Routine
2 major violations.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed no date labels on multiple pans of food.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed sanitizer bucket at 0 ppm.
511-6-1.05(6)(n)
82
Jun 27, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
4-1A - food separated and protected
Inspector notes: Observed raw fish stored in the same container as precooked hot dog, bacon and turkey slices./PIC corrected to proper location
511-6-1.04(4)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No sanitizer chlorine strips available at time of inspection
511-6-1.05(6)(p)
78
Jan 23, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed large floor fan placed over the hand washing sink in the front food service area. / All hand sinks must be accessible at all times. Keep fans on the floor or mount one to the wall.
511-6-1.06(2)(o)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple gaskets that with debris and what appears to be mold present. / clean and replace as necessary.
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple surfaces with grease and debris build up present. / Clean all surfaces.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy frost build up present in the reach in freezer. / Defrost to prevent contamination.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple ceiling tiles that are in need of replacement. / replace missing tiles and replace stained ceiling tiles. Use Food Service Kitchen grade ceiling tiles.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor covering in kitchen needs replacement. Raw concrete is present throughout the area. / Replace with food service grade floor covering.
511-6-1.07(2)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed multiple light fixtures with missing covers. / Replace missing covers and ensure that covers are in place and secured.
511-6-1.04(4)(z)
67

Frequently Asked Questions

When was Gc Feathers Wings & Things last inspected?

The most recent health inspection at Gc Feathers Wings & Things on file is from Mar 12, 2026. The public record contains five inspections in total.

What is the most common violation at Gc Feathers Wings & Things?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Gc Feathers Wings & Things.

How does Gc Feathers Wings & Things compare to other restaurants in Villa Rica?

Gc Feathers Wings & Things most recently scored 78 out of 100, which is lower than the Villa Rica average of 85.

Has Gc Feathers Wings & Things' inspection record improved over time?

No. Recent inspections at Gc Feathers Wings & Things have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Gc Feathers Wings & Things means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gc Feathers Wings & Things inspected?

Based on the inspection history on file, Gc Feathers Wings & Things is inspected around two times per year on average.