Ga Bob's Bbq
Last inspected: Feb 2, 2026
58
Score
GA BOB'S BBQ, located at 107 Perimeter Rd in Perry, GA, underwent a moderate risk inspection on February 2, 2026. This inspection resulted in one critical, one major, and six minor violations. GA BOB'S BBQ has a history of mostly medium-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine
1 critical violation. 1 major violation. 6 minor violations. 3 corrected on site.
58
Aug 6, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations. 3 corrected on site.
58
Mar 31, 2025
Routine
5 minor violations.
78
Dec 10, 2024
Routine
6 minor violations.
74
Jul 9, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations. 1 corrected on site.
55
Feb 7, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.
61
Violations — Feb 2, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked turkey stored inside the prep cooler after its discard date of 1/31. A food that requires datemarking shall be discarded if it exceeds 7 days. Corrected on Site (COS): Cooked turkey discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container of boiled eggs with no date marking label on the container indicating either the prep or the discard date. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected on Site (COS): Boiled eggs discarded.
511-6-1.04(6)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed no written notification for consumers to alert them of the major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Corrected on Site (COS): A template was provided to the establishment today.
511-6-1.04(7)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed an ice scoop in the kitchen stored on top of the ice machine. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. Wash, rinse, and sanitize the ice scoop and place it on a cleanable surface.
511-6-1.04(4)(k)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the slide door of the dumpster open, and it was not being used when observed. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Keep the dumpster closed when not being used.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up of grease on the wall behind the fryers. Physical facilities, such as floors, walls, and ceilings, must be cleaned. Clean the wall behind the fryers.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed previously used equipment stored on the back porch and observed used equipment that is not in operation or not being used inside the establishment. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is non-functional or no longer used. Remove equipment that is no longer being used to prevent the attraction of pests and rodents.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the roof along the back porch in despair with large holes. Also observed a gap in the ceiling in the kitchen near the walkway between the food prep and wareawashing area. All physical facilities shall be maintained in good repair. Replace the damaged roof and repair the ceiling in the kitchen.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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