Ga Bob's BBQ
Last inspected: Feb 2, 2026
58
Score
Ga Bob's BBQ has been inspected six times since 2024. Ga Bob's BBQ was last inspected on Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Physical facilities installed, maintained, and clean” comes up most often, recorded nine times in the inspection record.
By comparison, the average Perry facility scores 96, putting Ga Bob's BBQ on the weaker side. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine
1 critical violation. 1 major violation. 6 minor violations. 3 corrected on site.
View 8 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked turkey stored inside the prep cooler after its discard date of 1/31. A food that requires datemarking shall be discarded if it exceeds 7 days. Corrected on Site (COS): Cooked turkey discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container of boiled eggs with no date marking label on the container indicating either the prep or the discard date. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected on Site (COS): Boiled eggs discarded.
511-6-1.04(6)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed no written notification for consumers to alert them of the major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Corrected on Site (COS): A template was provided to the establishment today.
511-6-1.04(7)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed an ice scoop in the kitchen stored on top of the ice machine. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. Wash, rinse, and sanitize the ice scoop and place it on a cleanable surface.
511-6-1.04(4)(k)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the slide door of the dumpster open, and it was not being used when observed. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Keep the dumpster closed when not being used.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up of grease on the wall behind the fryers. Physical facilities, such as floors, walls, and ceilings, must be cleaned. Clean the wall behind the fryers.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed previously used equipment stored on the back porch and observed used equipment that is not in operation or not being used inside the establishment. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is non-functional or no longer used. Remove equipment that is no longer being used to prevent the attraction of pests and rodents.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the roof along the back porch in despair with large holes. Also observed a gap in the ceiling in the kitchen near the walkway between the food prep and wareawashing area. All physical facilities shall be maintained in good repair. Replace the damaged roof and repair the ceiling in the kitchen.
511-6-1.07(5)(a)
58
Aug 6, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations. 3 corrected on site.
View 8 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked turkey stored inside the prep cooler after its discard date of 1/31. A food that requires datemarking shall be discarded if it exceeds 7 days. Corrected on Site (COS): Cooked turkey discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container of boiled eggs with no date marking label on the container indicating either the prep or the discard date. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected on Site (COS): Boiled eggs discarded.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up of grease on the wall behind the fryers. Physical facilities, such as floors, walls, and ceilings, must be cleaned. Clean the wall behind the fryers.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed previously used equipment stored on the back porch and observed used equipment that is not in operation or not being used inside the establishment. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is non-functional or no longer used. Remove equipment that is no longer being used to prevent the attraction of pests and rodents.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the roof along the back porch in despair with large holes. Also observed a gap in the ceiling in the kitchen near the walkway between the food prep and wareawashing area. All physical facilities shall be maintained in good repair. Replace the damaged roof and repair the ceiling in the kitchen.
511-6-1.07(5)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed no written notification for consumers to alert them of the major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Corrected on Site (COS): A template was provided to the establishment today.
511-6-1.04(7)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed an ice scoop in the kitchen stored on top of the ice machine. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. Wash, rinse, and sanitize the ice scoop and place it on a cleanable surface.
511-6-1.04(4)(k)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the slide door of the dumpster open, and it was not being used when observed. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Keep the dumpster closed when not being used.
511-6-1.06(5)(n)
58
Mar 31, 2025
Routine
5 minor violations.
View 5 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed condensation driping into the walk in cooler and splattering onto foods. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Employee relocated the food items near the leak. Have the leak repaired immediately.
511-6-1.04(4)(z)
14A - in-use utensils: properly stored
Inspector notes: Observed bowls and cups used as dispensing in bulk container of sauces and seasonings. In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Obtain scoop with a handle to prevent cross contamination.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy build-up of grease and food debris underneath and in-between the fryers. Physical facilities such as floors must be cn leaned as often as necessary. Clean the wall behind the fryers and and the warmer cabinet..
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed previous used equipment stored on the back porch and near the dumpster pad. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. Remove equipment that no longer is being used to prevent attraction of pest and rodents.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the roof along the back porch in disrepair with large holes. All physical facilities shall be maintained in good repair. Replace damaged roof.
511-6-1.07(5)(a)
78
Dec 10, 2024
Routine
6 minor violations.
View 6 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report in the drive-thru window area. Food service establishments with drive-thru windows will post the current inspection report and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection, and establishment information. Post today's inspection report in the drive-thru window.
511-6-1.02(1)(d)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed debris on the ground around the dumpster outside. Garbage/trash/debris is not allowed to be on the ground. Clean around the area and place the debris inside the dumpster.
511-6-1.06(5)(m)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Obseeved both side doors on the dumpster open, also observed the lid on the grease recetacle open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered With tight-fitting lids or doors if kept outside the food service establishment.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy build-up of grease and food debris underneath and in-between the fryers. Physical facilities such as floors must be cleaned as often as necessary. Clean the floor beneath and in-between the fryers.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the exit walkway in disrepair. All physical facilities shall be maintained in good repair. Have walkway repaired or replaced.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed a gap underneath the back door where outside light is noticed. outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Seal the bottom of the back door with weather stripping to prevent any rodents or pests from entering inside of the building.
511-6-1.07(2)(m)
74
Jul 9, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations. 1 corrected on site.
View 7 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several time/temperature control for safety foods inside the walk-in cooler and reach-in cooler still being used after the discard date: Potato Salad (discard date of 7/8), Cooked Sausage Links (discard date of 7/8), and Cooked Ribs (discard date of 7/2). A food that requires date marking shall be discarded if it exceeds 7 days, not including when the product is frozen. Corrected on Site (COS): Foods discarded.
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed am all-purpose cleaner chemical spray bottle and bleach bottle stored around bottles of straws in the front service area. All chemicals must be stored away from food, single-use items, and clean equipment/utensils. Place chemical bottles in the chemical storage area.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mildew-like growth inside of the ice machine. To prevent mildew-like growth, food contact surfaces such as ice machines must be cleaned frequently. Clean the inside of the ice machine.
511-6-1.05(7)(b)
10D - food properly labeled; original container
Inspector notes: Observed two sugar bins with no common name labeled on the outside of the container. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Label the containers with the common food item name.
511-6-1.04(4)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report in the drive-thru window area. Food service establishments with drive-thru windows will post the current inspection report and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection, and establishment information. Post today's inspection report in the drive-thru window.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted inside the establishment for customers dining to eat. Told the frame broke and that is why the inspection report was not posted on the wall in the establishment. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Post today's inspection report for public view.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy build-up of grease and food debris underneath the fryers. Physical facilities such as floors must be cleaned as often as necessary. Clean the floor underneath of the fryers.
511-6-1.07(5)(a)
55
Feb 7, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several time/temperature control for safety (TCS) foods inside the reach in cooler above 41°F: raw chicken tenders 45°F, cooked sausage 47°F and Cooked Chicken Leg Quarter 48°F. Also observed a large amount of water pooled at the bottom of the unit. Ambient air temperature of the unit is 46F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Employee discarded the foods.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed container of green beans with a prepped date of 1/29 and discard date of 2/4 inside the reach in cooler still being used. A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen. Employee discarded the green beans.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several time/temperature control for safety foods inside the walk in cooler and reach in cooler not date marked: Cooked Chicken Leg Quarters, Cooked Ribs, Boston Butt, Boiled Egg and Cooked Sausage. Employee stated the food items were prepped Monday. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Employee started to date mark the food containers.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report in the drive thru window area. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Post today's inspection report in drive thru window.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed single use bowls being used to dispense ready to eat sauces inside the bulk sauce containers. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment. Obtain dispensing utensil with handle.
511-6-1.04(4)(k)
61
Frequently Asked Questions
When was Ga Bob's BBQ last inspected?
The most recent health inspection at Ga Bob's BBQ on file is from Feb 2, 2026. The public record contains six inspections in total.
What is the most common violation at Ga Bob's BBQ?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited nine times, more than any other issue at Ga Bob's BBQ.
How does Ga Bob's BBQ compare to other restaurants in Perry?
Ga Bob's BBQ most recently scored 58 out of 100, which is lower than the Perry average of 96.
Has Ga Bob's BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Ga Bob's BBQ have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ga Bob's BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ga Bob's BBQ inspected?
Based on the inspection history on file, Ga Bob's BBQ is inspected around three times per year on average.
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