Fully Loaded Pizza Co.
Last inspected: Oct 14, 2025
64
Score
Fully Loaded Pizza Co. appears in inspection records five times, starting in 2024. Inspectors last stopped by on Oct 14, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around eight violations each.
Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 90, which Fully Loaded Pizza Co.'s 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 14, 2025
Followup
1 critical violation. 6 minor violations.
View 7 violations
10D - food properly labeled; original container
Inspector notes: OBSERVED MILK IN WIC WITH A BEST BY DATE OF 10/04/2025 MAKING IT 10 DAYS PAST BEST BY DATE.
511-6-1.04(8)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: OBSERVED WASH CLOTHS DUCT TAPED OVER PIZZA OVEN HANDLES. ALL NONFOOD CONTACT SURFACES MUST BE SMOOTH, NONABSORBENT, AND EASILY CLEANABLE.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: GASKET ON WIV NEEDS REPLACED.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: OUTLET ABOVE GRILL PREP LINE COVERED IN DUST. SEVERAL SHELVES THROUGHOUT KITCHEN DUSTY.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OVERHEAD LIGHT BY PIZZA LINE HAS DUST HANGING OFF OF IT. FRP THROUGHOUT ESTABLISHMENT HAS HOLES IN IT. GROUT THROUGHOUT KITCHEN NEEDS REDONE. FLOOR TILES CRACKED. FLOOR TILES BY ICE MACHINE MISSING AND CONCRETE BELOW EXPOSED.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: COVING MISSING IN SEVERAL SPOTS THROUGHOUT KITCHEN
511-6-1.07(2)(c)
18 - insects, rodents, and animals not present
Inspector notes: MOUSE DROPPINGS AND DEAD INSECTS UNDER SHELVES IN OFFICE. MANAGER INFORMED ME THEY HADN'T YET CLEANED THE OFFICE SO THIS IS FROM PREVIOUSLY.
511-6-1.07(5)(k)
64
Oct 8, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations. 1 corrected on site.
View 9 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED (IN PIZZA LINE PREP TOP AND GRILL PREP TOP) ABOVE 41 F. SEE ABOVE TEMPERATURE ADDENDUM. CA: ALL COLD HELD TCS FOODS MUST BE STORED AT 41F OR BELOW. COS - ITEMS THROWN OUT.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVED STEEL WOOL/DISH CLEANING MATERIAL STORED IN BASIN OF HANDSINK. CA: HANDSINKS SHOULD ONLY BE USED FOR HANDWASHING PUPOSES. HANDSINKS SHOULD NOT BE BLOCKED.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
Inspector notes: OBSERVED EMPLOYEE PHONES STORED ON PREP TABLE CUTTING BOARDS
511-6-1.04(4)(t)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: PIZZA LINE PREP TOP AND GRILL PREP TOP UNABLE TO KEEP TCS FOODS AT 41F OR BELOW. GASKET ON WIC NEEDS REPLACED.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: NONFOOD CONTACT SURFACES (SHELVES, PREP TABLE BOTTOMS, EQUIPMENT WHEELS, ETC.) HAD DIRT/GREASE/GRIME CAKED ON SURFACE
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED CRACKED FLOOR TILES, HOLES IN WALLS AND FRP, AND HOLE IN WALL AT SODA LINES. CEILING TILES MISSING BY PIZZA OVEN.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: COVING MISSING IN SEVERAL SPOTS THROUGHOUT KITCHEN.
511-6-1.07(2)(c)
18 - insects, rodents, and animals not present
Inspector notes: RECEIVED COMPLAINT REGARDING MICE AND COCKROACHES. FOUND MOUSE DROPPINGS IN VARIOUS AREAS. ESTABLISHMENT VOLUNTARILY CLOSED.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: BRUSH GUARD ON BACK DOOR BROKEN. DAYLIGHT STILL SHINING IN. NEEDS SEALED OR BRUSH GUARD REPLACED
511-6-1.07(2)(m)
55
May 12, 2025
Routine
1 major violation. 7 minor violations. 2 corrected on site.
View 8 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: HANDSINK BY PIZZA PREPLINE HAD GLOVE & EXCESS FOOD AND DEBRIS IN IT. CA: HANDSINKS MUST BE CLEANED OFTEN ENOUGH TO PREVENT DEBRIS, AND SHOULD NEVER BE USED TO STORE ITEMS. COS-HANDINK CLEANED
511-6-1.06(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: OBSERVED EMPLOYEE DRINKS IMPROPERLY STORED ON PREP TABLES, NEXT TO READY-TO-EAT (RTE) FOODS, AND NOT IN PROPER CUPS (DISPOSABLE CUPS WITH LIDS AND STRAWS). CA: EMPLOYEE DRINKS MAY NOT BE STORED WITH/ABOVE RTE FOODS. EMPLOYEE DRINKS MUST BE IN DISPOSABLE CUP WITH LID AND STRAW. DO NOT STORE EMPLOYEE DRINKS ON PREP SURFACES. COS - DRINKS MOVED
511-6-1.03(5)(k)
14A - in-use utensils: properly stored
Inspector notes: OBSERVED TONGS HELD IN WATER <135F
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED CLEAN PLATES STORED UPRIGHT AND UNCOVERED ON DUSTY DHELVES. COVER OR INVERT AND CLEAN SHELF
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: OBSERVED TOGO CONTAINERS AND TOGO SAUCE CONTAINERS STORED ABOVE SALAD BAR FACING UP, EXPOSED TO CONTAMINANTS. NEEDS INVERTED.
511-6-1.05(10)(g)(1)
15C - nonfood-contact surfaces clean
Inspector notes: WIRE SHELVES HAVE EXCESS DUST, DIRT, DEBRIS. CLEAN AT A HIGHER FREQUENCY
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED HOLES IN WALL AND FRP ABOVE SALAD BAR, BY WALK-IN, AND THROUGHOUT ESTABLISHMENT. NEEDS PATCHED.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEE PHONE ON PREP TOP WHILE MAKING PIZZA
511-6-1.07(5)(j)
64
Dec 16, 2024
Routine
2 critical violations. 4 minor violations. 3 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: OBSERVED GARLIC BUTTER STORED IN ICE BATH IMPROPERLY (ICE AT BOTTOM OF CONTAINER WITH ~ 1 INCH OF WATER, NOT TOUCHING CONTAINER GARLIC BUTTER WAS IN) CAUSING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) TO BE BETWEEN 41 & 135 F. CA: ALL COLD HELD TCS FOODS MUST BE < 41F. COS - PIC CORRECTLY FILLED ICE BATHS,
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: OBSERVED MARINARA HELD IN STEAM WELL BELOW 135F. CA: ALL HOT HELD TCS ITEMS MUST BE HELD >135. COS - PIC HEATED TO >135 AND REFILLED WATER IN STEAMWELL.
511-6-1.04(6)(f)
4-2A - food stored covered
(corrected on site)
Inspector notes: OBSERVED FETA, RAW CHICKEN, AND CHICKEN WINGS STORED UNCOVERED IN PREP COOLERS. CA: ALL FOODS MUST BE COVERED UNLESS ACTIVELY COOLING. COS - ITEMS COVERED
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: OBSERVED TONGS HELD IN WATER <135F
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: OBSERVED TOGO CONTAINERS AND TOGO SAUCE CONTAINERS STORED ABOVE SALAD BAR FACING UP, EXPOSED TO CONTAMINANTS. NEEDS INVERTED.
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
Inspector notes: BACK DOOR HAS GAP IN BOTTOM. NEEDS REPLACING.
511-6-1.07(2)(m)
61
Jun 6, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed various TCS (Time/Temperature Control for Safety) foods in Prep Top II (front of grill) above 41°F. See temperature observation. CA: All TCS foods being cold held shall be maintained at 41°F or below. COS: All TCS foods out of compliance discarded.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Mentioned prep top II unable to maintain 41°F or below. Do not use cooler to store TCS foods until unit is repaired. Send invoice of repairs to Health Department.
511-6-1.05(6)(a)
82
Frequently Asked Questions
When was Fully Loaded Pizza Co. last inspected?
The most recent health inspection at Fully Loaded Pizza Co. on file is from Oct 14, 2025. The public record contains five inspections in total.
What is the most common violation at Fully Loaded Pizza Co.?
Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Fully Loaded Pizza Co..
How does Fully Loaded Pizza Co. compare to other restaurants in Watkinsville?
Fully Loaded Pizza Co. most recently scored 64 out of 100, which is lower than the Watkinsville average of 90.
Has Fully Loaded Pizza Co.'s inspection record improved over time?
Results have been roughly steady. Inspections at Fully Loaded Pizza Co. have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fully Loaded Pizza Co. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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