Fully Loaded Pizza

1255 S Milledge Ave, Athens, GA 30605

Pizza

License: Food Service

Last inspected: Nov 24, 2025

Score

Low Risk

Public records show four inspections at Fully Loaded Pizza stretching back to 2024. The latest inspection on file is from Nov 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Physical facilities installed, maintained, and clean” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Athens restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed cooked pasta in walk-in cooler cooling in deep, covered, stacked plastic pans. Pasta transferred to sheet pans to finish cooling.

511-6-1.04(6)(e)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Quat sanitizer in cloth buckets observed at a concentration below 150 ppm. Buckets refilled with fresh sanitizer at proper concentration.

511-6-1.04(4)(m)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed mold-like buildup on walls behind dish machine. Observed buildup of debris on floors in bar.

511-6-1.07(5)(a)

Jun 2, 2025

Routine

2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.

View 5 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Queso cooling in reach-in freezer (RIF) did not meet stage 1 cooling parameters. CA: Time/temperature control for safety (TCS) foods shall be cooled using 2-stage cooling: 1) 135F to 70F within 2 hours, 2) 70F to 41F within an additional 4 hours. Queso discarded.

511-6-1.04(6)(d)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Pizza slices utilizing time as a public health control (TPHC) not marked with correct 4-hour discard time. CA: If TPHC is used, written procedures must be on-site, and food must be labelled with a discard time not to exceed 4 hours. Proper discard time placed on labels.

511-6-1.04(6)(i)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dining tables being sanitized by improper methods (spray bottle with cloth towel). Corrective action (CA): If using spray bottle method for tables, a clean paper towel shall be used for each table, not a common towel.

511-6-1.05(7)(b)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Improper cooling methods utilized (Queso in deep, unstirred plastic containers in RIF, beef and chorizo in deep containers in walk-in cooler (WIC). Queso discarded, beef and chorizo spread on sheet pans & placed in RIF.

511-6-1.04(6)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken floor tiles in dishwashing and prep rooms.

511-6-1.07(5)(a)

Dec 9, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken stored above raw beef in walk-in cooler (WIC). Corrective action (CA): Store raw chicken below and separate from raw beef to prevent contamination. Person in charge (PIC) moved raw chicken to proper shelf in WIC.

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold like substance/debris in bar gun nozzle and soda dispenser nozzles. Observed mold like substance on drip line of bulk ice machine. CA: Clean and sanitize drink nozzles and ice machine frequently and thoroughly enough to preclude mold growth.

511-6-1.05(7)(b)

Jun 6, 2024

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken floor tiles in dishwashing and prep areas. Observed old food debris on wall under bar counter.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed live roaches in kitchen and prep area. Have establishment fully treated by a certified pest control operator.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Fully Loaded Pizza last inspected?

The most recent health inspection at Fully Loaded Pizza on file is from Nov 24, 2025. The public record contains four inspections in total.

What is the most common violation at Fully Loaded Pizza?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Fully Loaded Pizza.

How does Fully Loaded Pizza compare to other restaurants in Athens?

Fully Loaded Pizza most recently scored 86 out of 100, which is about the same as the Athens average of 88.

Has Fully Loaded Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Fully Loaded Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fully Loaded Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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