Fullington Academy
Last inspected: Feb 5, 2026
82
Score
Fullington Academy, located at Po Drawer B in Pinehurst, Georgia, underwent a low-risk food service inspection on February 5, 2026, receiving a score of 100 with no violations. This most recent inspection aligns with a historical pattern of mostly low-risk assessments across six inspections on record. The facility has maintained a consistent record of low-risk evaluations.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Feb 5, 2026
Routine
No violations found.
100
Aug 6, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
58
May 9, 2025
Routine
No violations found.
100
Jul 30, 2024
Followup
2 minor violations.
90
Jul 29, 2024
Routine
4 critical violations. 3 major violations. 4 minor violations. 4 corrected on site.
33
Violations — Feb 5, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee wash, rinse, and place dishes into the third compartment of the 3-compartment sink as required, but failed to ensure that all the dishes were completely submerged in the chlorine solution (50 ppm MAXIMUM). The dishes at the bottom in the solution were being properly sanitized; however, the ones stacked on top of the submerged ones were not in solution at all. Careful not to over-stack compartment. All dishes must be properly and completely submerged in sanitizing solution prior to air drying. Discussed with PIC method of correction for this. PIC corrected during inspection to ensure full submersion of food-contact surfaces/dishes/etc into the sanitizing solution.
511-6-1.05(6)(n)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wiping cloths observed on apron of employee. All wiping cloths must be stored away dry, away dirty (awaiting laundering), or store in sanitizing buckets with chlorine at 100 ppm. PIC instructed employee to remove cloths off of apron.
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: FACILITY NEEDS TO BE UPDATED AND BROUGHT UP TO CURRENT STANDARDS VIA 511-6-1. KITCHEN LACKS EQUIPMENT, SPACE FOR THE MAGNITUDE OF FOOD PREPARATION THEY ARE CONDUCTING. Some changes have been made; however, the facility kitchen is extremely crowded/cluttered and still lacks adequate prep space, equipment, storage space, etc. Discussed with owner and PIC. (person-in-charge).
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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