Fuji Hana Steak & Sushi
Last inspected: Jan 24, 2025
82
Score
FUJI HANA STEAK & SUSHI, located at 1255 Johnson Ferry Rd Ste 1 in Marietta, GA, underwent a low-risk inspection on January 24, 2025. This inspection identified one major and two minor violations related to proper eating, tasting, drinking, or tobacco use, food storage, and the cleaning and sanitization of food-contact surfaces. FUJI HANA STEAK & SUSHI has a history of mostly low-risk inspections over three scored visits.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 24, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Apr 10, 2024
Followup
1 critical violation. 1 corrected on site.
86
Feb 15, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
55
Violations — Jan 24, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed personal food and drink stored on the shelf directly above the prep top cooler in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Discarded.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed sprouts, cut cauliflower, and noodles stored uncovered in the reach-in cooler at the server station. Observed cut carrots and cut cabbage stored uncovered in the walk-in cooler. C/A: Unless cooling, food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build-up on the divider inside the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed divider; cleaned and sanitized in 3 compartment sink.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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