Fuji Hana Steak & Sushi

1255 Johnson Ferry Rd Ste 1, Marietta, GA 30068

Japanese / Sushi

License: Food Service

Last inspected: Jan 24, 2025

Score

Low Risk

Across the available record, Fuji Hana Steak & Sushi has three inspections on file, the first dated 2024. The most recent visit was on Jan 24, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “food stored covered” is the recurring theme, flagged two times.

The city-wide average sits at 87, which Fuji Hana Steak & Sushi's 82 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 24, 2025

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black build-up on the divider inside the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed divider; cleaned and sanitized in 3 compartment sink.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed sprouts, cut cauliflower, and noodles stored uncovered in the reach-in cooler at the server station. Observed cut carrots and cut cabbage stored uncovered in the walk-in cooler. C/A: Unless cooling, food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered.

511-6-1.04(4)(c)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed personal food and drink stored on the shelf directly above the prep top cooler in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Discarded.

511-6-1.03(5)(k)

Apr 10, 2024

Followup

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed TCS item (sushi rice) measuring 80F held using TPHC without a discard time. C/A: When using TPHC The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: Rice properly labeled with discard time.

511-6-1.04(6)(i)

Feb 15, 2024

Routine

3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed containers of rice holding at 46F and 47F in the walk-in cooler. PIC stated rice was made the day before. Observed raw shelled eggs stored on the grill at 75F; Observed raw shelled eggs at 53F on a server cart. PIC stated that after lunch they put the eggs back in the cooler. C/A: TCS foods shall be maintained at 41F or below when cold holding. COSS: Items discarded.

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed rice not cooling rapidly in the walk-in cooler. C/A: Food shall be cooled from 135F to 70F within 2 hours and 70 to 41F within 4 hours. COS: PIC placed container of rice in the freezer to rapidly cool to 41F.

511-6-1.04(6)(d)

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw beef stored above cooked chicken and raw eggs stored above soy sauce in the bottom of the prep-top cooler. Observed raw fish stored above vegetables in the walk-in cooler. C/A:Food shall be protected from contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Raw fish moved to storage rack with other fish. Beef and eggs moved below soy sauce and cooked chicken.

511-6-1.04(4)(c)

11D - thermometers provided and accurate

Inspector notes: Observed no thermometer at facility to be used for taking temperatures. C/A: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures

511-6-1.05(3)(g)

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed (corrected on site)

Inspector notes: Observed PIC touching cooked rice with bare hands to try to check the temperature of the rice. C/A:Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Rice Discarded.

511-6-1.04(4)(a)

Frequently Asked Questions

When was Fuji Hana Steak & Sushi last inspected?

The most recent health inspection at Fuji Hana Steak & Sushi on file is from Jan 24, 2025. The public record contains three inspections in total.

What is the most common violation at Fuji Hana Steak & Sushi?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Fuji Hana Steak & Sushi.

How does Fuji Hana Steak & Sushi compare to other restaurants in Marietta?

Fuji Hana Steak & Sushi most recently scored 82 out of 100, which is lower than the Marietta average of 87.

Has Fuji Hana Steak & Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Fuji Hana Steak & Sushi have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fuji Hana Steak & Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Faith Lutheran Church & School

2111 Lower Roswell Rd

Score: 100 — Low Risk

Solana East Cobb the

1032 Johnson Ferry Rd

Score: 86 — Low Risk

Mirko Pasta

1281 Johnson Ferry Rd Ste 120

Score: 78 — Low Risk

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