Fuji Express
Last inspected: Feb 5, 2026
90
Score
Public records show six inspections at Fuji Express stretching back to 2024. The most recent report on file is from Feb 5, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded 11 times.
That's lower than the typical Blackshear restaurant, which scores around 93. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed salmon being thawed in a reduced oxygen packaging with a label indicating it should be removed from packaging prior to thawing. COS. Salmon was removed from packaging and placed back in WIC for continued thawing.
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up of grease on exterior exhaust vent and roof. All surfaces shall be cleaned frequently to prevent build up.
511-6-1.05(7)(a)
90
Jul 10, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Was told that large trash can is still being used to make sauce, then taken outside to wash. Explained to facility at last inspection that the large container con not be properly washed, rinsed, and sanitized. A smaller container must be ised to make sauce that can be properly washed. REPEAT.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed chicken that had been cooked les than one hour ago being cooled in ice container. Ice was not in contact with container of food. Ice shall e in full contact with food container for rapid cooling. COS ice added.
511-6-1.04(6)(e)
86
Apr 16, 2025
Followup
2 critical violations. 6 major violations. 3 minor violations. 4 corrected on site.
View 11 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed trash can of sauce sitting in Walk in Cooler at 50'F. Employee stated it was made yesterday and has been sitting in walk in cooler since then. REPEAT COS sauce discarded.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed trash can full of mayo to make sauce in walk in cooler that was made yesterday. Contents was still at 50'F after being in walk in cooler overnight. Food shall be cooled in a manner to achieve proper cooling time and temperature requirements.
511-6-1.04(6)(d)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed sauce store in large trash can. The storage container cannot be properly, washed, rinsed, and sanitized due to size. REPEAT.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed damaged ice machine bin that can not be easily cleaned.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed container of peas and carrots in walk in cooler past date marking discard date. COS item discarded.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
Inspector notes: Observed items in walk in cooler with date marks of when it was made and other items with a date mark of when item needs to be discarded. Date marking system shall be used that is understood by all employees so as to not get items mixed.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
Inspector notes: Observed small containers of sauce in walk in cooler and reach in coolers in front with no date marking. Employee stated it was made yesterday.
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Facility does not have test strips for checking chlorine sanitizing solution. Facility stated they have ordered test strips.
511-6-1.05(3)(h)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead roaches in cabinets up at front service area. Facility shall control pests from facility with licensed pest control methods and keeping debris from accumulation. REPEAT
511-6-1.07(5)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up of grease and food debris under and around flat top grills, All surfaces shall be cleaned at a frequency to prevent built up. REPEAT.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed old inspection report posted. COS most recent inspection report shall be posted.
511-6-1.02(1)(d)
35
Apr 9, 2025
Routine
3 critical violations. 7 major violations. 6 minor violations. 4 corrected on site.
View 16 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee washing his hands with gloves on. Gloves shall be removed, hands shall be properly washed, and new gloves used. Gloves shall not be washed and reused.
511-6-1.03(5)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed trash can of sauce sitting in main kitchen at 62'F. Employee stated it was made yesterday and has been sitting in main kitchen since then. COS sauce discarded.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pan of rice sitting on shelf since yesterday at 72'F. COS rice discarded.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed sauce stored in large trash can. The storage container can not be properly washed, rinsed, and sanitized due to size. Also, employee stated she did not know how the item was washed.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed breading container that had heavy build up on the inside of the container and new flour was put into container to use for breading. All food contact surfaces shall be properly washed, rinsed, and sanitized before use.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several containers of sauce in WIC with date mark of 3-30-25. COS items discarded.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several containers of sauce in WIC and front refrigerator with no date markings. COS items discarded.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed damaged ice machine bin that can not be easily cleaned.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed vegetable slicer stored on shelf with food debris still on it. Call food contact surfaces shall be properly cleaned before storing.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Facility washing dishes with no sanitizer. All dishes shall be properly washed, rinsed, and sanitized.
511-6-1.05(6)(n)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up of grease and food debris under and around flat top grills. All surfaces shall be cleaned at a frequency to prevent build up.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged walls in main kitchen. All surfaces shall be maintained to be easily cleanable.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged walk in cooler floor and damaged walk in freezer door. All surfaces shall be easily cleanable.
511-6-1.07(2)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed live roach in main kitchen on vegetable slicer.
511-6-1.07(5)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed bags of rice stored on the floor in main kitchen. COS items placed on shelfs.
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up of debris on shelf where cooked rice is stored. All surfaces shall be cleaned at a frequency to prevent build up.
511-6-1.05(7)(d)
23
Jul 18, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
6-1C - proper cooling time and temperature
Inspector notes: Observed bucket of sauce made yesterday or day before, per manager, in walk in cooler at 54'F. See temp log.
511-6-1.04(6)(d)
6-1A - proper cold holding temperatures
Inspector notes: Observed shrimp on ice pan at 52'F. See temp log.
511-6-1.04(6)(f)
2-1B - hands clean and properly washed
Inspector notes: Observed employee cutting beef, he handled cell phone, put phone down then continued cutting beef, touching beef with hand that handled phone. Hands shall be properly washed after becoming contaminated.
511-6-1.03(5)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwash sink in main kitchen with no paper towels.
511-6-1.07(3)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed cell phone sitting on prep table while prepping food and on food bowl on shelf. Observed employee's raw egg over flour on shelf. Observed raw seafood over onions in WIC.
511-6-1.04(4)(q)
55
Feb 14, 2024
Routine
3 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
View 7 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Facility using time improperly for shrimp and cooked vegetables. Facility using 5 hour time written on food containers. Recommended to facility to install a wall clock so employees can properly document time logs.
511-6-1.04(6)(i)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice cooker with rice in it at 100'F. Employee did not know when it was cooked. COS items discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed pan of cooked carrots on stove not held at 135'F or above. Stove was not turned on. COS food items were discarded.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed pans stored on shelf in main kitchen that still had food debris on them. All food contact surfaces shall be properly washed, rinsed, and sanitized. COS PIC washed dishes.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed live roach in cabinets in front food service area.
511-6-1.07(5)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up of old food debris next to and under flat top griddle in main kitchen. PIC stated area will be cleaned. Old food debris shall be removed to prevent attraction of pests.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors throughout kitchen is raw concrete, porous, needs to be sealed.
511-6-1.07(2)(a)
50
Frequently Asked Questions
When was Fuji Express last inspected?
The most recent health inspection at Fuji Express on file is from Feb 5, 2026. The public record contains six inspections in total.
What is the most common violation at Fuji Express?
Across the inspection record, “nonfood-contact surfaces clean” has been cited 11 times, more than any other issue at Fuji Express.
How does Fuji Express compare to other restaurants in Blackshear?
Fuji Express most recently scored 90 out of 100, which is lower than the Blackshear average of 93.
Has Fuji Express' inspection record improved over time?
Yes. Recent inspections at Fuji Express have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Fuji Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fuji Express inspected?
Based on the inspection history on file, Fuji Express is inspected around three times per year on average.
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