Frozos

400 Ernest W Barrett Pkwy Nw Ste 136, Kennesaw, GA 30144

Frozen Desserts

License: Food Service

Last inspected: May 6, 2026

Score

Medium Risk

Public records show three inspections at Frozos stretching back to 2024. The most recent visit was on May 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “adequate handwashing facilities supplied & accessible” is the recurring theme, flagged two times.

Restaurants in Kennesaw average 88, so Frozos trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

3 major violations. 1 corrected on site.

View 3 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: No verifiable manner available/provided to verify that employees are responsible to report FBI attributable symptoms and illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; REQUIRED WITHIN 72 HOURS.

511-6-1.03(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Facility has no paper towels or hand drying provision.. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: Paper towels placed at the handwashing sink.

511-6-1.07(3)(b)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed no written procedure, none available, to follow if vomiting or diarrheal event occurs. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf REQUIRED WITHIN 10 DAYS

511-6-1.03(6)

Jul 8, 2025

Routine

1 critical violation. 5 major violations. 4 corrected on site.

View 6 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed Manager arrive and began food preparation without washing his hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles COS: Manager washed hands when food employee came back with soap and paper towels

511-6-1.03(5)(c)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC was unable to describe the 5 reportable symptoms and the 6 reportable illnesses CA: PIC shall be able to describe the 5 reportable symptoms, and 6 reportable illnesses associated with the diseases that are transmissible through food EHS will send a copy of the employee health policy to the owner.

511-6-1.03(1)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed facility did not have soap in the handwashing sink area CA: Each handwashing sinks or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Employee obtained hand soap

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed facility with no paper towels in handwashing sink area CA: Each handwashing sink, or group of adjacent handwashing sinks shall be provided with individual, disposable towels COS: Employee obtained hand drying paper towels.

511-6-1.07(3)(b)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed no vomit and fecal disinfectant CA: A food establishment shall have an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

511-6-1.03(6)

1-2A - pic present, demonstrates knowledge, performs duties (corrected on site)

Inspector notes: Observed no Person in Charge in the beginning of FS inspection. EHS asked food employee if they were in charge, food employee said no. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance COS: Manager arrived at 11:53am.

511-6-1.03(2)

Jul 30, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Frozos last inspected?

The most recent health inspection at Frozos on file is from May 6, 2026. The public record contains three inspections in total.

What is the most common violation at Frozos?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Frozos.

How does Frozos compare to other restaurants in Kennesaw?

Frozos most recently scored 74 out of 100, which is lower than the Kennesaw average of 88.

Has Frozos' inspection record improved over time?

Results have been roughly steady. Inspections at Frozos have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Frozos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Frozos inspected?

Based on the inspection history on file, Frozos is inspected around two times per year on average.

Nearby Restaurants

Dunkin' Donuts #353605

4443 Wade Green Rd Nw Ste 116

Score: 86 — Low Risk

Queen Tea

425 Ernest Barrett Pkwy Nw Ste 1080

Score: 74 — Medium Risk

Juliana's Italian Catering

771 Shallowford Rd Ne Ste 101

Score: 100 — Low Risk

Explore More

→ All locations in Kennesaw → Frozen Desserts restaurants in Georgia → Frozen Desserts restaurants in Kennesaw