Frozos
Last inspected: Jul 8, 2025
52
Score
FROZOS, located at 400 Ernest W Barrett Pkwy Nw Ste 136 in Kennesaw, GA, underwent a high-risk inspection on July 8, 2025. This inspection resulted in one critical and five major violations, including issues related to management knowledge and proper handwashing. The facility has a history of mostly low-risk inspections across its two recorded assessments.
2
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Jul 8, 2025
Routine
1 critical violation. 5 major violations. 4 corrected on site.
52
Jul 30, 2024
Initial
No violations found.
100
Violations — Jul 8, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed no Person in Charge in the beginning of FS inspection. EHS asked food employee if they were in charge, food employee said no. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance COS: Manager arrived at 11:53am.
511-6-1.03(2)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed Manager arrive and began food preparation without washing his hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles COS: Manager washed hands when food employee came back with soap and paper towels
511-6-1.03(5)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC was unable to describe the 5 reportable symptoms and the 6 reportable illnesses CA: PIC shall be able to describe the 5 reportable symptoms, and 6 reportable illnesses associated with the diseases that are transmissible through food EHS will send a copy of the employee health policy to the owner.
511-6-1.03(1)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed facility did not have soap in the handwashing sink area CA: Each handwashing sinks or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Employee obtained hand soap
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed facility with no paper towels in handwashing sink area CA: Each handwashing sink, or group of adjacent handwashing sinks shall be provided with individual, disposable towels COS: Employee obtained hand drying paper towels.
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no vomit and fecal disinfectant CA: A food establishment shall have an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
511-6-1.03(6)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants