Freshest Salad Bar

Inspector notes: Observed expired milk dated 12/13/25 in reach in cooler. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded.

Inspector notes: Observed employee prepping food on won out and heavily stained cutting board. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC instructed to replace cutting board.

Inspector notes: Observed kitchen hood with accumulation of heavy grease. 511-6-1.05(3)(d) - Ventilation Hood System, Adequacy, adequate to prevent grease & condensation build-up (C) (d) Ventilation Hood Systems, Adequacy. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. PIC instructed to clean with 3 days.

Inspector notes: Food items in storage containers were not identified with the common name of the food item .

Inspector notes: Observed employee with ineffective hair restraint.

Inspector notes: Observed several wet wiping on front service line and inside kitchen on prep tables, cloth not stored in sanitizing solution between uses. Food Safety Manager prepared a sanitizing bucket and placed wet cloths in the bucket.

Inspector notes: Observed rice scoop In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Employee removed the spoon from inside of rice cooker.

Inspector notes: Observed grease buildup on Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

Inspector notes: Observed food buildup on Reach-in cooler door handles (two door coolers) not cleaned to prevent accumulation of soil residue.

Inspector notes: Observed several wiping cloths sitting on the counter in the main kitchen. CA: wiping cloths shall be stored in chemical sanitizer solution when not in use. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used...

Inspector notes: Observed outside of equipment with debris around opening handles. Observed debris at the bottom of equipment. CA: all nonfood contact surfaces shall be free of accumulation of debris.