Fresh Touchdown Wings
Last inspected: Apr 8, 2026
82
Score
FRESH TOUCHDOWN WINGS, located at 2079 S Hairston Rd Ste D in Decatur, GA, had a low-risk inspection on April 8, 2026, with a score of 100. No violations were recorded during this most recent inspection. The facility has a historical pattern of low-risk inspections across its seven recorded evaluations.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 1 minor violation.
82
Apr 8, 2026
Routine
No violations found.
100
Sep 5, 2025
Followup
1 critical violation. 1 minor violation.
82
Feb 28, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Sep 9, 2024
Routine
1 critical violation. 7 minor violations. 5 corrected on site.
61
Mar 5, 2024
Followup
1 critical violation. 3 minor violations. 2 corrected on site.
74
Feb 20, 2024
Routine
1 critical violation. 1 major violation. 8 minor violations. 4 corrected on site.
52
Violations — Apr 8, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed cooked diced chicken (50F), Sliced cheese(48F), Cooked cut steak(54F) stored in small prep top cooler not maintaining a TCS food temp of 41F or below. COS: All items were discarded by PIC. Advised to use a temp log for cooler. C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of...
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors throughout main kitchen unclean with heavy build up equipment. Corrective Action:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised to have deep cleaned.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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