Fresh to Order

1333 Johnson Ferry Rd, Marietta, GA 30068

Other

License: Food Service

Last inspected: Jan 28, 2025

Score

Low Risk

Inspectors have visited Fresh to Order three times, with records going back to 2024. The most recent visit was on Jan 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Proper hot holding temperatures” comes up most often, recorded two times in the inspection record.

Among Marietta restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed quinoa holding below 135F in the warmer drawers; mashed potatoes holding below 135F in the warmer cabinet; sweet potatoes, mac n cheese, and mushroom gravy holding below 135F on the steam table in the main kitchen. C/A: TCS food items shall be maintained at 135F or higher when hot holding. COS: Quinoa placed in microwave and reheated to 165F. All other items placed on grill and reheated to 165F.

511-6-1.04(6)(f)

Jul 30, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS foods (see asterik* items) stored above 41F in the prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items Discarded.

511-6-1.04(6)(f)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employees personal drink tumbler stored in the prep area of prep top cooler 2 in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drink movedaway from food.

511-6-1.03(5)(k)

Jan 29, 2024

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed mashed sweet potatoes in an ice bath on the counter top and sliced sweet potaotes on a cooling rack not cooling rapidly in the main kitchen. C/A: Food shall be cooled from 135F to 70F within 2 hours and 70F to 41F withing 4 hours. COS: Items placed in the walk-in cooler to cool down to 41F.

511-6-1.04(6)(d)

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: Facility offers steak raw/undercooked on brunch menu and there is no cosumer advisory. C/A: If animal food is offered raw/undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder.

511-6-1-.04(7)(e)

1-2B - certified food protection manager

Inspector notes: Observed Servsafe certificate posted that expired in 2022. Corrective action: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

511-6-1.03(3)(c)

Frequently Asked Questions

When was Fresh to Order last inspected?

The most recent health inspection at Fresh to Order on file is from Jan 28, 2025. The public record contains three inspections in total.

What is the most common violation at Fresh to Order?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Fresh to Order.

How does Fresh to Order compare to other restaurants in Marietta?

Fresh to Order most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Fresh to Order's inspection record improved over time?

Results have been roughly steady. Inspections at Fresh to Order have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fresh to Order means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Faith Lutheran Church & School

2111 Lower Roswell Rd

Score: 100 — Low Risk

Solana East Cobb the

1032 Johnson Ferry Rd

Score: 86 — Low Risk

Mirko Pasta

1281 Johnson Ferry Rd Ste 120

Score: 78 — Low Risk

Explore More

→ All locations in Marietta → Other restaurants in Georgia → Other restaurants in Marietta