Fresh to Order
Last inspected: Oct 28, 2025
74
Score
Fresh To Order, located at 860 Peachtree St Ste B in Atlanta, GA, underwent its most recent food service inspection on October 28, 2025. This inspection resulted in a moderate risk score of 74, with one major and four minor violations noted. These violations included issues with food-contact surfaces, proper food labeling, and the use and storage of wiping cloths.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Routine
1 major violation. 4 minor violations.
74
Apr 1, 2025
Routine
3 minor violations. 2 corrected on site.
86
Mar 19, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Oct 28, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold-like buildup inside the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised PIC to clean and sanitize the ice machine.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: During routine inspection observed several bottles with sauces in them not properly labeled. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored
Inspector notes: observed several wiping cloths wet and resting on the counter top. CA:PIC was advised the following: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean and sanitized equipment (pans) stack on top of each other while still wet (wet nesting). After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Advised PIC to air-dry the equipment.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use cups being used to scoop in dressing and flower. Single-service and single-use articles may not be reused. Advised PIC to discard the single-use items.
511-6-1.05(6)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants