Frencheese Square

506 N Pine St, Springfield, GA 31329
French
License: Food Service
Last inspected: Jan 15, 2026
78
Score
Low Risk

Across the available record, Frencheese Square has four inspections on file, the first dated 2024. Frencheese Square was last inspected on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“In-use utensils” comes up most often, recorded four times in the inspection record.

The city-wide average sits at 87, which Frencheese Square's 78 doesn't quite reach. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine
5 minor violations.
View 5 violations
14A - in-use utensils: properly stored
Inspector notes: Observed to-go items and single use cups stored on the floor in the kitchen and storage shed. RCA: Keep items at least 6 inches off the floor.
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed utensils stored in water that was not held at 135F, had running water, or no water at all. RCA: Keep utensils in water at 135F, under constantly running water, or in no water at all and clean between each use.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed drink with lid and a straw stored above ketchup packets. RCA: Move employee items to a designated area low and stored away from any food product to eliminate contamination.
511-6-1.07(4)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food boxes stored on the floor in the outside shed. RCA: Ensure all food items are stored at least 6 inches off the floor.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed both employees working at the time missing hair restraints prepping and serving food. RCA: Ensure all employees are wearing proper hair restraints when working in the kitchen.
511-6-1.03(5)(j)
78
Jul 11, 2025
Routine
4 minor violations.
View 4 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an employee Gatorade bottle (closed) stored atop a prep counter, next to facility buns, and above the prep cooler. CA: Bottle was moved to an acceptable area by an employee.
511-6-1.03(5)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed bowls used for tossing food, stored upright on shelves above the prep area.
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed bowls used for tossing food, stored upright on shelves above the prep area.
511-6-1.04(4)(k)
10D - food properly labeled; original container
Inspector notes: Observed multiple food items not labeled in facility after being removed from their original container, packaging (oil, water, sugar, etc.)
82
Jan 9, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no quant test strips available at three-compartment sink. CA: PIC will order accurate test strips for use at facility
511-6-1.05(3)(h)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water at hand sink and three-compartment sink not able to get over 85F. CA: PIC will ensure that hot water supply is adequately maintained at all times.
511-6-1.06(1)(g)
10D - food properly labeled; original container
Inspector notes: Observed multiple food items not labeled in facility after being removed from original container (oil, water, sugar, etc.) CA: PIC will label all items after being removed from original container with the common working name
511-6-1.04(4)(d)
78
Nov 1, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Frencheese Square last inspected?

The most recent health inspection at Frencheese Square on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Frencheese Square?

Across the inspection record, “in-use utensils” has been cited four times, more than any other issue at Frencheese Square.

How does Frencheese Square compare to other restaurants in Springfield?

Frencheese Square most recently scored 78 out of 100, which is lower than the Springfield average of 87.

Has Frencheese Square's inspection record improved over time?

Results have been roughly steady. Inspections at Frencheese Square have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Frencheese Square means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.