Freddy's Frozen Custard
Last inspected: Mar 25, 2026
61
Score
Freddy's Frozen Custard, located at 1410 Highway 20 West in McDonough, GA, underwent a moderate risk inspection on March 25, 2026. This inspection identified three major and four minor violations, including issues with proper eating, tasting, drinking, or tobacco use, cleaning and sanitizing of food-contact surfaces, and proper date marking and disposition. Across five scored inspections, Freddy's Frozen Custard has consistently received medium-risk ratings.
5
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine
3 major violations. 4 minor violations. 4 corrected on site.
61
Sep 16, 2025
Routine
1 major violation. 3 minor violations.
78
Mar 19, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Sep 19, 2024
Routine
2 major violations. 5 minor violations. 2 corrected on site.
64
Apr 2, 2024
Routine
3 major violations. 4 minor violations.
61
Violations — Mar 25, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Employee drink bottle (Thermos) containing a clear liquid was improperly stored next to a container of sugar and above boxes of single service articles in the dry storage area. PIC advised that single use drink cups with a lid and a straw are allowed in a food preparation if the drinks are stored in a designated area away from food and food contact surfaces.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build up and rust on spatula and weight used for cheese stored in the dish storage area. PIC corrected on site by discarding both items. PIC will ensure that all dishes stored in the dish storage area are properly cleaned and sanitized.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed two packs of white American cheese in the walk in cooler with an expiration date of 3/20/2026. PIC corrected on site by discarding the two packages of cheese. n packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature cont...
511-6-1.04(6)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Also observed several employees with long hair that was not properly restrained. PIC will provide proper hair restraints for staff members working in the food preparation area.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the location failed to post a copy of the top portion of the inspection report in the drive thru window. PIC will place a copy of the current report from today in the drive thru and lobby area.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the bottom of a cold pan in the dish storage area in bad repair. PIC discarded the pan due to cracks and chips that could lead to potential physical contamination.
511-6-1.05(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile not properly installed in the kitchen area due to maintenance work that is being done according to the PIC. PIC will have the ceiling tiles reinstalled by 3/26/26.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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