Frank's Cajun and Soul Kitchen
Last inspected: Dec 3, 2025
70
Score
Frank's Cajun and Soul Kitchen, located at 1175 Powder Springs St Bldg B in Marietta, GA, underwent a moderate risk inspection on December 3, 2025. This inspection identified two major and three minor violations, including issues with food storage, date marking, and preventing contamination during preparation. Across two recorded inspections, the establishment has historically received medium-risk ratings.
2
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Nov 14, 2024
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Violations — Dec 3, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed no overhead protection provided for in-use outdoor grill area. C/A: Outdoor barbeque pits or barbeque cookers shall be protected with permanent overhead protection and placed on an easily cleanable surface such as smooth finished concrete Correct in 30-days. 1/14/2026: Operator informed EHS via email that facility will discontinue use of smoker due to being unable to satisfy outdoor cooking area requirements. EHS will conduct informal to verify use of outdoor cooking area/smoker has been discontinued. COS- Informal 1/21/2026: EHS conducted informal to verify discontinuation of smoker. EHS observed smoker not in-use. 1/28/26: Outdoor grill/cooking area approved for use by health authority; photos taken and added to file.
511-6-1.04(4)(y)
6-2 - proper date marking and disposition
Inspector notes: Observed several ready to eat foods (greens, mac/cheese, cooked brisket, shredded iceberg lettuce, and comeback sauce) prepared more than 24-hours ago stored in RIC 1, RIC 2, and 2-door prep cooler in main kitchen without date markings. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: All foods date marked.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several cases of bottle beverages stored in employee restroom in main kitchen. C/A: Food may not be stored in toilet rooms. Remove in 3-days
511-6-1.04(4)(r)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no CDPH Inspection report posted in public view for facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: 1. Observed floor with several tiles missing or in disrepair throughout the facility. 2. Observed accumulated dust and drippage along walls throughout facility. C/A: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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