Frank and Linda's Diner
Last inspected: Feb 19, 2026
86
Score
Frank and Linda's Diner, located at 5926 Hwy. 21 South in Rincon, Georgia, underwent a low-risk inspection on February 19, 2026. This inspection identified three minor violations related to food labeling, storage, and preventing contamination. The diner has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine
3 minor violations. 2 corrected on site.
86
Aug 8, 2025
Routine
1 major violation. 3 minor violations.
78
Jan 31, 2025
Routine
3 major violations. 1 minor violation. 1 corrected on site.
70
Jul 29, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Violations — Feb 19, 2026 Inspection
10D - food properly labeled; original container
Inspector notes: Observed strawberries stored in a container that is labeled as sour cream. RCA: Ensure all food items are stored their original container, or they are properly labeled with dates and common name of food when outside of original container.
511-6-1.04(7)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple food items within the facility uncovered (raw fish in grill prep cooler, croutons near walk in cooler, coleslaw in prep top cooler, butter in ice bath, and pickles in the ice bath).
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed sauce stored on floor in the walk-in cooler. Observed cups stored on the floor in the bar and back kitchen area. RCA: All food product and food/nonfood contact surface items shall be stored at least 6" off the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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