Fox City Brewing Company
Last inspected: Dec 3, 2025
55
Score
The Fox City Brewing Company, located at 45 N Kimball St in Forsyth, GA, underwent a moderate-risk inspection on December 3, 2025. This inspection identified two critical and three major violations, including issues with a certified food protection manager, adequate handwashing facilities, and proper cold holding temperatures. Historical data indicates a pattern of mostly medium-risk inspections for the establishment.
2
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Followup
2 critical violations. 3 major violations. 4 corrected on site.
55
Feb 21, 2024
Routine
2 critical violations. 3 major violations. 4 corrected on site.
55
Violations — Dec 3, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed facility has an expired certificate from 8/2025 posted. C/A-A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provisions at only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS- paper towel placed at hand sink
511-6-1.07(3)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed RIC holding several TCS foods (cheese, flat bread pizza, ground beef, chicken, tomato) as well as ambient above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All TCS food discarded, refrigerator plugged back in, instructed facility not to use until unit is holding at 41F
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed the following TCS foods held past date marking: Boiled eggs x2(10/30), fresh mozzarella (10/6). Observed meatballs prepared on Saturday 11/8 with no date marking C/A-ood prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 COS- Items discarded, Meat balls dated (11/8)
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed fresh mozzarella discard date of 10/22/25. C/A- A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS- Item discarded
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants