Four Seasons Hotel Atlanta- Restaurant
Last inspected: Mar 12, 2026
86
Score
The Four Seasons Hotel Atlanta- Restaurant, located at 75 14th St NE in Atlanta, GA, had its most recent food service inspection on March 12, 2026. This inspection resulted in a low-risk classification with a score of 86. One critical violation was noted, specifically related to food being separated and protected.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine
1 critical violation. 1 corrected on site.
86
Oct 3, 2025
Routine
No violations found.
100
Sep 23, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
61
Jul 15, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Mar 12, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed cooked beef stored below raw beef in a WIC of the main kitchen. COS: PIC had one of his chefs place the cooked beef above the raw foods. Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and
511-6-1.04(4)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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