Four Seasons Asian Cuisine
Last inspected: Jan 21, 2026
86
Score
Four Seasons Asian Cuisine, located at 7722 Spalding Dr in Norcross, GA, had a low-risk inspection on January 21, 2026. This inspection identified one major violation concerning proper date marking and disposition, as well as one minor violation related to the storage and use of single-use articles. Across three recorded inspections, the facility has maintained a historical pattern of low-risk ratings.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jun 2, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jul 22, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Jan 21, 2026 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk-in and reach-in coolers throughout main kitchen. (cooked pasta, cooked chicken cooked rice). CA: Educated PIC on proper date marking procedures. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1...
511-6-1.04(6)(g)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use cups being reused in sauce and dry goods containers throughout main kitchen. COS: PIC discard single-use articles. Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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